Author Archives: Beebamom

Good ol’ American meal. 2/22/25

First of all Happy George Washington’s Birthday because I am old enough to remember that in February we used to celebrate the birthdays of Abraham Lincoln and George Washington separately and not just a lackluster amalgamation of all the presidents, … Continue reading

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Finishing up the week 2/7 – 2/10, 2025

Not every day is accounted for since on 2/9 we celebrated our son’s birthday with a dinner at an Ethiopian restaurant and on 2/11 I just ate eggs and toast since we are busy packing for a quick Valentine’s Day … Continue reading

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Baked feta pasta. 2/6/25

Sorry for the messy bowl picture! As usual when I get a bowl of pasta I want to jump right in so I had already started eating it before I was stopped to take a picture. This is another recipe … Continue reading

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Chicken Lo Mein. 2/5/25

We tried a new recipe for dinner and enjoyed it. I bought a bag of fresh chopped vegetables from Trader Joe’s which contained snow peas, Napa cabbage, broccoli, and bok choy. I added chopped carrots and bean sprouts. We adapted … Continue reading

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Scallops, new potatoes, and broccoli. 2/4/25

Scallops are one of my favorite things to eat. We used to get large ocean scallops from Costco but they have not been for sale for over six months. So we decided to try these smaller scallops also from Costco. … Continue reading

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Fusilli with mushrooms and asparagus. 2/3/25

I probably could eat pasta almost every day of the week. I like it with meat sauces, meatballs, sausage, and all kinds of vegetables. Tonight’s pasta dish was made with fusilli cooked to al dente and then incorporated into a … Continue reading

Posted in American, Easy, Italian, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | 1 Comment

Weekly Menu. February 3-9, 2025

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Classic Chicken dinner. 2/1/25

I know you are probably tired of classic chicken dinner appearing almost every week. So am I. We changed it a little this week with rice instead of mashed potatoes but our second dinner with a rotisserie chicken needs an … Continue reading

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New England Clam Chowder. 1/31/25

Except for chopping up potatoes, onions, leeks, and celery everything else is pretty much a pantry item. We used canned minced clams, clam juice, the liquid from the clams, and some heavy cream. We made a big pot of it … Continue reading

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Mediterranean Bowl. 1/30/25

Tonight Sarah made us a Mediterranean bowl. Loaded on top of rice were chickpeas, slivered red onions, hummus, tomatoes, cucumber, parsley, olives, and feta cheese. We gave it a drizzle of olive oil and it was ready to eat. It … Continue reading

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