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Category Archives: American
Everything grilled! 6/11/24
Today’s division of labor was my doing the prep and pre-cook on the sweet potato and cauliflower while John prepped the lamb chops and cooked everything on the grill. The loin lamb chops turned out perfectly medium rare and the … Continue reading
Chicken with gravy and vegetables. 6/9/24
Uh oh, I am getting behind with my posts again! It must be due to unexciting dinners. On Sunday instead of our usual eggs we used up the rest of our Costco rotisserie chicken. This week’s chicken yielded two dinners … Continue reading
Grilled hamburgers with guacamole starter and leftover enhanced tabbouleh 6/8/24
Because our menu has adjusted due to the screaming hot weather, some groceries got used and some didn’t, there was takeout and repurposing of dishes. It is a beautiful evening here in NorCal. No humidity and temperatures in the low … Continue reading
Posted in American, Beef, Grilling, Hot weather meals, leftovers, Mexican, Middle Eastern, Salad, Vegetables
Tagged hamburgers
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Penne with meat sauce. 6/3/24
Last week our favorite brand of pasta, Barilla, was on sale for $1.27/lb. Since I love pasta we bought the 4 boxes allowed and cooked up 6 ounces that were sauced with the ground beef and tomato sauce I made … Continue reading
Posted in American, Beef, Easy, Italian, leftovers, Pasta, Vegetables, Weeknight dinners
Tagged pasta
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Roasted chicken thighs with BBQ sauce, salad, and taco beans. 6/2/34
Tonight everyone got into the dinner prep. John was in charge of the chicken, daughter wanted to try a new black bean recipe, and I made the salad. Boneless, skinless chicken thighs were on sale this week for $1.97/lb. so … Continue reading
Posted in American, Easy, Hot weather meals, Legumes, Poultry, Salad, Vegetables, Weeknight dinners
Tagged chicken
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Seared scallops with mashed potatoes and asparagus 6/1/24
Happy June 1st! Here in Northern California it starts getting light around 5 AM and the temperature will vary from lows in the 50s to highs near 100 this week. It will be our first taste of summer. To celebrate … Continue reading
Flank steak with potatoes and broccoli 5/31/24
I have to admit that the flank steak got a little more medium than medium-rare. Nonetheless it was super tasty. I had scored two packets of mashed potato mix at Grocery Outlet for $.50 so I mixed that up with … Continue reading
Stuffed peppers. 5/29/24
Stuffed red bell peppers is a dish I make about once a month. Growing up my mother always made them with green bell peppers but I find that riper peppers are easier on my digestion. I make a fairly thick … Continue reading
Posted in American, Beef, Methods, Vegetables
Tagged bell peppers, ground beef, rice
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Sunday, Monday, Tuesday. May 26, 27, 28, 2024
On Sunday we decided to get some takeout Chinese food but it was not to be. Our favorite restaurant had decided to use this weekend to renovate their kitchen! What to do? We opted for pizza. Make a phone call … Continue reading
Posted in American, Beef, Easy, Fish, Grilling, Holidays, Legumes, Salad, Southwest U.S., Vegetables
Tagged hamburgers, Pizza, Tacos
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Stir-fried vegetables and egg over rice. 5/19/24
Sunday is Breakfast For Dinner day. I had some broccoli left over from Friday’s dinner so I combined that with some sliced carrot, onion, shredded cabbage, and scrambled egg. I seasoned the whole thing with tamari plus ground ginger and … Continue reading
Posted in American, Asian, Breakfast For Dinner (BFD), Easy, Eggs, rice, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs
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Omnivore 