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Category Archives: American
Pan-seared salmon, cauli+rice, veg mix
We enjoyed a tasty salmon dinner last night. The salmon was cooked in about 5 minutes by John and I made the riced cauliflower and white rice mix, and the broccoli stem/snow peas combo. What? You are not using your … Continue reading
Posted in American, Easy, Fish, Kitchen tips, pescatarian, rice, Vegetables
Tagged salmon
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Chilean sea bass, rice, and snow peas. 10/20/20
This is a very simple but delicious dinner. It is really the quality of the fish that makes the difference. We buy these individually frozen pieces of fish at Costco. We have never run into a bad piece or even … Continue reading
Posted in American, Easy, Fish, Healthy tips, pescatarian, Vegetables
Tagged Sea bass
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Classic chicken dinner. 10/15/20
In these roiling times preparing a classic, comforting dinner for you and your family soothes your soul. So tonight we decide to make sous vide chicken breast with tarragon, mashed potatoes with chicken/mushroom gravy, and broccoli. We also pass up … Continue reading
Salmon with tarragon sauce. 10/12/20
Today I had to be extra careful calorie-wise because John was making me a Negroni Sbagliato for our before-sies. That is a combination of 1.5 oz. Campari, 1.5 oz. sweet vermouth, 3 oz. sparkling wine, 2 olives, and orange peel. … Continue reading
Posted in American, Easy, Fish, Healthy tips, pescatarian, Recipes, Vegetables
Tagged Negroni, salmon
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Breakfast For Dinner (BFD) 10/11/20
My love affair with soft scrambled eggs goes back to a trip several years ago to Vienne, France. Michelin-starred Chef Henriroux at La Pyramide Hotel likes to come down to the kitchen some mornings and make breakfast. His eggs cook … Continue reading
Introducing Saturday’s LFD. 10/10/20
Saturday’s LFD (Lunch or Leftovers For Dinner) is the companion to Sunday’s BFD (Breakfast For Dinner.) For me, these two dinners are a wind down from a busy cooking week and the perfect solution for these pandemic times when you … Continue reading
Posted in American, Easy, Eggs, leftovers, Legumes, soup, Vegetables, Vegetarian
Tagged Eggs, soup
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Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime 10/9/20
John made shrimp from a recipe in the most recent Cook’s Illustrated magazine. (It is also on their paywall website.) It involved a new cooking technique where the shrimp are briefly salted and then right before cooking they have a … Continue reading
Posted in American, Healthy tips, pescatarian, rice, Shellfish, Vegetables
Tagged shrimp
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Grilled flank steak. 10/7/20
We do not eat much red meat here but when we do flank steak is often our choice. It is a flavorful piece of meat, low fat, and, as long as you cut it across the grain, it is not … Continue reading
Posted in American, Beef, Easy, Grilling, Kitchen tips, omnivore, Vegetables
Tagged flank steak, Steak
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Instant Pot stuffed cabbage rolls. 10/5/20
Today we made stuffed cabbage rolls which was quite a production. First of all I could not find my mother’s old recipe and emailed by sister to see if she had it but she didn’t get back to me in … Continue reading
Posted in American, Beef, Instant Pot, rice, Vegetables
Tagged cabbage, cabbage roll
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BFD. 10/4/20
Tonight’s Breakfast For Dinner is what I call a scramble omelet, or scramlet. Since I cannot fold my myriad fillings into a composed omelet, I scramble the ingredients leaving the eggs fluffy on top while getting a good sear on … Continue reading
Omnivore 