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Category Archives: Grilling
Sunday lunch with our kids. 6/28/20
Over the past several weeks our son has been joining us for some tennis playing (non-competitive) and lunch (also non-competitive.) At first we just had burgers and salads but this week I decided to change things up. John and I … Continue reading
Afghani dal, white rice, grilled cauliflower! 6/23/20
Make some white rice and cook Afghani dal. Sprinkle with an herb and add a dollop of yogurt. (Note: I use only .5 tablespoon of minced ginger, and cooking spray instead of olive oil.) Add a side of grilled cauliflower. … Continue reading
Posted in Afghan, Easy, Grilling, Legumes, Recipes, Vegan, Vegetables, Vegetarian
Tagged cauliflower, dal, red lentils
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Pork tenderloin with spicy ginger-peanut sauce. 6/11/20
We are finally done with chicken for the week and ready to try something new. I found this recipe on NYTimes Cooking. The pork is cooked sous vide in its sauce and then charred a bit on the grill. The … Continue reading
Posted in Grilling, omnivore, Pork, rice, sous vide, Thai, Vegetables
Tagged Pork tenderloin
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New! Spicy Thai Pork Tenderloin Salad. 5/27/20
This delicious salad comes from the NYTimes Cooking site. The site is not free but you can buy it separately from the newspaper. There are myriad recipes plus newsletters to subscribe to. You can upload recipes from other sites into … Continue reading
Two light choices for Memorial Day grilling. 5/21/20
Here are a couple of dinners we have made over the last couple of days. They would be the perfect light dishes for Memorial Day grilling. Portobello mushroom burger with cole slaw and Texas caviar The marinated and grilled mushroom … Continue reading
Posted in American, Grilling, Mexican, pescatarian, Shellfish, Vegetarian
Tagged Mushroom, shrimp
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Spicy chicken yassa. 5/12/20
I got this West African recipe by Alexa Weibel from the NYTimes Cooking site. It turned out to involve a lot of steps, a lot of pots and pans, and too spicy for me. First you marinate the chicken, then … Continue reading
🥬 Portobello burger with slaw and bean salad. 4/13/20
John marinated and then grilled a couple of portobello mushrooms for our dinner. I made my light cole slaw using non-fat Greek yogurt, light mayo, yellow mustard, cider vinegar, celery seed, and salt. In addition I made a cannellini bean, … Continue reading
Posted in American, Easy, Grilling, Vegetables, Vegetarian
Tagged Portobello mushroom
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🐑 Rack of lamb, mashed potatoes, and asparagus. 4/8/20
We had a delicious Passover dinner with a rack of lamb that John sous vide and then finished on the grill, buttery mashed potatoes, and asparagus. It was a very springtime menu. We threw the diet out the window for … Continue reading
Posted in American, Grilling, Healthy tips, Holidays, Lamb, omnivore, sous vide, Vegetables
Tagged Lamb
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🥩 Ribeye steak with mashed rutabagas and spinach. 3/23/20
Today is our daughter’s birthday and we were supposed to be celebrating it in Bari, Italy. Instead she is upstairs having a digital Happy Hour with her friends. I am sorry for her and us but what can you do? … Continue reading
Posted in American, Beef, Easy, Grilling, Instant Pot, sous vide, Vegetables
Tagged Steak
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🐓 Grilled chicken thighs. 3/13/20
Tonight we are making grilled chicken thighs, or rather John is making them. I am only responsible for vegetarian main dishes and vegetables in general. He is currently out on the patio hovering over the grill and keeping a watchful … Continue reading
Omnivore 