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Category Archives: Mexican
Dos de Mayo (Shrimp tacos). 5/2/19
It did not occur to me that this coming Sunday is Cinco de Mayo so I scheduled tacos for this week instead. Sunday is my leftovers day so maybe we can have something to celebrate with then too. Everyone here … Continue reading
Posted in Easy, Legumes, Mexican, pescatarian, Shellfish, Vegetables
Tagged black beans, mango, shrimp, Tacos
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Chicken enchiladas. 3/13/19
Obviously this needs work. John says he loves chicken enchiladas and I see this recipe on the NYTimes cooking site that looks easy so I give it a go. It tastes okay but it needs more spice and more sauce. … Continue reading
Posted in Mexican, Poultry, Vegetables
Tagged chicken, cotija, enchiladas, salsa verde
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Mexican food on the go. 3/2/19
Our original plan to travel down CA1 has been scratched due to the incessant rain. If you have never taken the coast road from Carmel down to Cambria, it is a gorgeous two lane road perched on a cut in … Continue reading
Posted in Dining out, Mexican, pescatarian, Shellfish, Vegetables
Tagged shrimp, Tacos
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National Margarita Day. 2/22/19
I bet you did not know that Friday was National Margarita Day. Neither did I until I received a helpful email in my inbox. Never to be ones to pass up an important holiday I called upon my personal mixologist … Continue reading
Posted in Mexican, Uncategorized
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White chicken chili. 2/13/19
While John is at work today I put together a white chicken chili. This simple recipe is from the Neelys on the Food Network website. It is easy, uses pre-cooked chicken and canned beans, and can be made in about … Continue reading
Posted in Easy, Kitchen tips, leftovers, Legumes, Mexican, Poultry, Recipes, Vegetables
Tagged cannellini beans, chicken, Chili
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Shrimp tacos and black beans. 2/1/19
What a good way to kick off February with shrimp tacos and black beans! This dinner is easy to make and healthy to eat. John sautés some shrimp and toasts tortillas over an open flame while I get together the … Continue reading
Posted in Easy, Kitchen tips, Legumes, Mexican, pescatarian, Shellfish, Vegetables
Tagged black beans, shrimp, Tacos
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Lucky vegetarian tacos. 1/6/19
These vegetarian or vegan tacos are lucky because they are made with my lucky beans from January 1 and I am lucky because I hardly have to do any work for dinner! Our dinner tonight consists of corn tortillas filled … Continue reading
Posted in Easy, Kitchen tips, leftovers, Mexican, rice, Vegan, Vegetables, Vegetarian
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A gemisch of cuisines. 11/2/18
And by a gemisch I mean leftovers. I take the remnant of our Indian biryani and add some Mexican touches and serve it with the Vietnamese pork we had the other night. Result? Dinner is ready in about 15 minutes … Continue reading
Throwback Thursday. 11/1/18
Since we decide that cooking fish in the house is a bad idea due to the fish smell and having people in to see our up-for-sale house, we are casting around for something else to eat. I look in the … Continue reading
Posted in Beef, Easy, Mexican, Vegetables
Tagged cheddar cheee, cilantro, ground beef, lettuce, Onions, Tacos, tomatoes
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Mexican night. 10/7/18
Since we are going home on Tuesday, this will be my last post until Wednesday. We have scrubbed the kitchen sparkly and cleared all the decks of everything in anticipation of a photographer coming to take pictures so we can … Continue reading
Posted in Easy, Grilling, Legumes, Mexican, Shellfish
Tagged black beans, Mexican, shrimp, Tacos
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