Category Archives: pescatarian

Fish tacos. 7/3/23

Posted on July 4, 2023 by Beebamom

We had some leftovers from Sunday’s graduation party and decided to use them in tonight’s dinner. The tacos are filled with pan-fried tilapia, shredded cabbage, diced onions, salsa, and Greek yogurt crema. The beans are a mix of pinto, black … Continue reading →

Posted in American, Easy, Fish, Kitchen tips, leftovers, Legumes, Mexican, pescatarian, Salad, Southwest U.S., Vegetables, Weeknight dinners | Tagged | Leave a comment

Fusilli with tuna, mushrooms, and broccoli. 6/24/23

Posted on June 25, 2023 by Beebamom

We made this dinner from ingredients we always have on hand—pasta, a can of tuna, mushrooms, broccoli, onion, garlic, and parmesan cheese. John is in charge of making the pasta and I take care of everything else. I chop all … Continue reading →

Posted in Easy, Fish, Italian, Methods, Pasta, pescatarian, Vegetables, Weeknight dinners | Tagged , | Leave a comment

Fish tacos and spicy black beans. 6/23/23

Posted on June 24, 2023 by Beebamom

What an easy and tasty meal for any weeknight! We used tilapia and John cooked it simply with some seasoning and spices on our cooktop in a pan with a little olive oil. You could use any fish you enjoy … Continue reading →

Posted in American, Easy, Fish, Healthy tips, Kitchen tips, Legumes, Methods, Mexican, pescatarian, Southwest U.S., Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Shrimp with polenta and broccoli. 6/21/23

Posted on June 22, 2023 by Beebamom

John and I are so happy to be back in our own kitchen! Not to say that it wasn’t pretty special eating out for a month and not doing dishes but we really like cooking for ourselves and controlling what … Continue reading →

Posted in American, Easy, Grains, Healthy tips, Methods, pescatarian, Shellfish, Vegetables, Weeknight dinners | Tagged | 1 Comment

Chilean sea bass, new potatoes, broccoli 5/13/23

Posted on May 14, 2023 by Beebamom

This look like a pretty simple dinner. In fact it is quick and easy. But the quality of the components is so good that a simple piece of fish with vegetables can become a special occasion dinner. I am, of … Continue reading →

Posted in American, Easy, Fish, Methods, pescatarian, Special occasion, Vegetables | Tagged | 2 Comments

Seared shrimp with polenta and broccoli. 5/8/23

Posted on May 9, 2023 by Beebamom

John and I really love this dinner and we probably make it twice a month if not more. The shrimp cooks in about five minutes so you just have to prepare the polenta with a 20 minute lead time. We … Continue reading →

Posted in American, Easy, Kitchen tips, Methods, pescatarian, Shellfish, Vegetables, Weeknight dinners | Tagged | 2 Comments

Roasted salmon with mustard sauce, rice, and Brussels sprouts. 5/4/23

Posted on May 5, 2023 by Beebamom

John roasted the salmon at 400F for 9 minutes. Since I was doing everything else we had to carefully plan what time he needed to start the fish. Earlier in the day I made the mustard sauce so that was … Continue reading →

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Tuna with rice and bok choy. 5/1/23

Posted on May 3, 2023 by Beebamom

John marinated our tuna steaks in soy sauce, garlic powder, grated ginger, sesame oil, chile flakes, and dry sherry for 2 hours. When it came time to cook them he heated up our lightly greased cast iron frying pan until … Continue reading →

Posted in Asian, Fish, Healthy tips, Methods, pescatarian, Recipes, rice, Vegetables, Weeknight dinners | Tagged , | Leave a comment

Baked tilapia with mustard sauce, mixed rice, and broccoli. 4/27/23

Posted on April 28, 2023 by Beebamom

Easy dinner tonight. John baked the tilapia in a 400F oven while I microwaved a container of already prepared rice for 90 seconds and steamed some broccoli. I am very impressed with this microwave rice. It is a combination of … Continue reading →

Posted in American, Easy, Fish, Methods, pescatarian, rice, Vegetables, Weeknight dinners | Tagged | 1 Comment

Scallops, potatoes, and broccoli 4/25/23

Posted on April 26, 2023 by Beebamom

Our dinner tonight made a weeknight feel like a special occasion! I steamed the potatoes and when they were ready John seared the scallops and I sautéed the broccoli. I made a thin tartar sauce which I enjoyed with the … Continue reading →

Posted in American, Easy, pescatarian, Shellfish, Special occasion, Vegetables, Weeknight dinners | Tagged | 1 Comment