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Category Archives: pescatarian
New England Clam Chowder. 3/12/21
Last real cooking day of the week since Saturday is LFD (Leftovers For Dinner) and Sunday is BFD (Breakfast For Dinner.) I have gone off menu with this selection since I had to rejigger my plan earlier in the week. … Continue reading
Posted in American, Healthy tips, Kitchen tips, pescatarian, Recipes, Shellfish, soup, Vegetables
Tagged clams, leeks, potatoes
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Chilean sea bass, kale and corn, Vichy carrots. 3/11/21
Oven-roasted Chilean sea bass, Vichy carrots, steamed kale and corn Patagonian toothfish or commercially known as Chilean sea bass (a misnomer) is a delicious fatty white fish that lives near Antarctica. It has been over-fished and poachers continue to make … Continue reading
Posted in American, Easy, Fish, Healthy tips, Kitchen tips, pescatarian, Vegetables
Tagged Chilean sea bass
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Light shrimp scampi with whole grain linguine. 3/9/21
Light shrimp scampi with whole grain linguine Slight change in plans for dinner tonight. We were supposed to be having classic chicken but when we went in the freezer there was no chicken. So we made Friday’s dinner instead. You … Continue reading
Posted in Easy, Healthy tips, Italian, Pasta, pescatarian, Recipes, Shellfish, Vegetables
Tagged pasta, shrimp
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Pan-seared salmon, new potatoes, veg melange. 3/6/21
Although Saturdays are usually LFD (Leftovers For Dinner), we did not have any leftovers since we just got back from our vacation. I chose a different route, with the exception of the fish, the vegetables are left over in the … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Leftovers For Dinner, pescatarian, Vegetables
Tagged salmon
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Scallops ala Oak City Grill. 3/1/21
Among his many admirable abilities, our son is also a good cook. Since we are on vacation together currently he offered to make a special dinner. The whole family used to enjoy going out to the now defunct Oak City … Continue reading
All-American taco dinner. 2/28/21
In 2016 we were all threatened, much to our glee, with a taco truck on every corner if we voted for the wrong candidate. Tacos like hamburgers, hot dogs, and pizza have become an American staple served weekly to our children, … Continue reading
Posted in American, Easy, Fish, Legumes, Mexican, pescatarian, rice, Vegetables
Tagged fish tacos, halibut, Tacos
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Kenwood shrimp. 2/26/21
This shrimp recipe comes from the now-defunct Kenwood Grill in Sonoma Wine Country. It was a lovely place to sit and have lunch and a glass of wine. The shrimp dish recipe which they were nice enough to give us … Continue reading
Shrimp fajitas. 2/19/21
Shrimp are such versatile ingredients and lend themselves to many different cuisines. You could take an Italian route with shrimp scampi or a Chinese one with shrimp stir-fry. Tonight we decided to go Mexican with shrimp fajitas with corn tortillas … Continue reading
Posted in Easy, Healthy tips, Legumes, Mexican, pescatarian, Shellfish, Vegetables
Tagged shrimp
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Valentine’s Day dinner. 2/14/21
Do you have to spend hours in the kitchen to make a delicious, special-occasion dinner? Not at all. I pre-heated the oven to 400F, sliced the potatoes in half, shook the potato halves with a teaspoon of olive oil and … Continue reading
Posted in American, Easy, Fish, Healthy tips, Holidays, Kitchen tips, pescatarian, Sheet pan, Vegetables
Tagged Chilean sea bass
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Sheet pan shawarma with cod. 2/3/21
This is a very easy and tasty dinner that uses only one pan. The important step is not to overcook the fish. Give the vegetables about a 20 minute head start and then add the fish. Depending on how thick … Continue reading
Posted in American, Easy, Fish, Middle Eastern, pescatarian, Sheet pan, Vegetables
Tagged cod
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