Category Archives: pescatarian

Tilapia with tomato/olive sauce. 5/2/25

Posted on May 3, 2025 by Beebamom

I got the recipe for agghiotta di pesce spada (or swordfish with a sauce for the glutton) from Serious Eats a few weeks ago after buying some swordfish.The sauce was so delicious that I figured it would be good with … Continue reading →

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Seared tuna with stir-fry vegetables and rice. 4/25/25

Posted on April 26, 2025 by Beebamom

This was a pretty easy and quick dinner. John was in charge of the tuna and I was in charge of the sides. He marinated the tuna briefly in soy, garlic, and ginger. He added sesame seeds before putting it … Continue reading →

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Shrimp tacos with mango salsa and black beans 4/18/25

Posted on April 19, 2025 by Beebamom

Tacos are a fun dinner any night of the week. Sometimes we make beef tacos, sometimes chicken, or fish or shrimp. Tonight’s dinner featured shrimp with a mango/tomato salsa. The yellow honey or Southeast Asian mangoes were on sale for … Continue reading →

Posted in American, Easy, Legumes, Mexican, pescatarian, Shellfish, Southwest U.S., Vegetables, Weeknight dinners | Tagged , , , | Leave a comment

Ocean scallops with mashed potatoes and asparagus. 4/15/25

Posted on April 17, 2025 by Beebamom

Sometimes it’s nice to have a special dinner on just an ordinary weekday. Although scallops are a pricey item there is absolutely no waste. John seared them beautifully and I made mashed potatoes and asparagus as sides. I also made … Continue reading →

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Fish tacos, black beans, and mango salsa. 4/10/25

Posted on April 11, 2025 by Beebamom

Our dinner of fish (tilapia) tacos was enhanced in a couple of ways. For the black beans I started with plain black beans with no flavoring. After they were rinsed I heated them up with a can of Rotel (spicy … Continue reading →

Posted in American, Easy, Fish, Mexican, pescatarian, Southwest U.S., Vegetables, Weeknight dinners | Tagged , , , , | Leave a comment

Whole grain penne with tuna, zucchini, and herbs. 4/8/25

Posted on April 10, 2025 by Beebamom

I had a partially used package of mint that I wanted to use before it went bad. So I googled mint recipes and found this one from NYTimes Cooking. https://recipekeeperonline.com/recipe/gHwiS0Yl2U-azD061aVrTw Recipekeeperonline.com is where I keep all my recipes that I … Continue reading →

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Sicilian Swordfish. 4/4/25

Posted on April 5, 2025 by Beebamom

Individually frozen 6 oz. portions of swordfish were on sale at our local grocery store a few weeks ago. We have had some good swordfish in Italy so we went about looking for an Italian recipe that looked tasty and … Continue reading →

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Shrimp scampi with rice and snow peas. 4/3/25

Posted on April 4, 2025 by Beebamom

We chose rice as the starch to soak up the garlicky sauce of shrimp scampi. Pasta would work well too. I am including the recipe. Be careful with the lemon juice, tasting and adding a little at a time. You … Continue reading →

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Roasted salmon with mustard sauce. 3/15/25

Posted on March 16, 2025 by Beebamom

This is a quick and nutritious dinner. John roasted the salmon in a 400F oven for 11 minutes and it turned out pink and juicy. During this time I steamed the broccoli, reheated some previously made white rice, and made … Continue reading →

Posted in American, Easy, Fish, Kitchen tips, pescatarian, Recipes, rice, Vegetables, Weeknight dinners | Tagged | Leave a comment

New England clam chowder. 3/7/25

Posted on March 10, 2025 by Beebamom

In the winter we probably have clam chowder every couple of weeks. Since John and I met in college in Massachusetts way back in 1968, New England clam chowder is the style we love. Some chowders that you buy are … Continue reading →

Posted in American, pescatarian, Recipes, Shellfish, soup, Weeknight dinners | Tagged , , | 3 Comments