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Category Archives: Poultry
Chicken Monday. 10/9/17
If it is Monday it must be chicken. We are creatures of habit.
Posted in Poultry, Uncategorized, Vegetables
Tagged broccolini, chicken breast, chicken gravy, rutabagas, sous vide
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Chicken Parmesan with cellentani. 10/4/17
Hiding beneath the tomato sauce in the foreground is half of boneless, skinless chicken breast and a super slim slice of cheese. John sous vide the chicken and I made the sauce. I like making interesting forms of pasta. … Continue reading
Posted in Pasta, Poultry, Vegetables
Tagged chicken breast, chicken parmesan, pasta, tomato sauce
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Chicken Monday. 9/25/17
We liked last week’s Chicken Monday (actually Wednesday) so much we made it again! The two of us shared one chicken breast, one mashed russet potato, and one broccoli top. I thought one large potato wouldn’t be enough but it … Continue reading
Posted in Poultry, Vegetables
Tagged broccoli, chicken breast, chicken gravy, mashed potatoes, sous vide
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A new year. 9/20/17
At our house we celebrate some Christian, some Jewish, and some National holidays. We are a celebrating kind of family. Last night John and I had a small celebration of the Jewish New Year, Rosh Hashanah. It is nice to … Continue reading
Posted in Poultry, Vegetables
Tagged broccoli, chicken breast, chicken gravy, mashed potatoes, sous vide
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Happy Birthday, John! 9/14/17
Since we are in Utah, state of bad restaurant dining, we decided to prepare a favorite meal at home. We would start with fancy hors d’oeuvres and then have a scallop dinner. In preparation we skipped lunch so less guilt … Continue reading
Posted in Poultry, Shellfish, Vegetables
Tagged broccoli, new potatoes, scallops, Vegetables
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One pot curried chicken and rice. 9/12/17
John and I have been debating what to call this dish. It is not a traditional curry which you serve over rice. This is more, hey, we have some leftover chicken! What shall we do with it that is fairly … Continue reading
Posted in leftovers, Poultry, rice, Vegetables
Tagged carrots, chicken, garlic, leftovers, raisins, rice, scallops, Vegetables
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Sort of chicken parm on the fly 9/7/17
Sometimes as the dinner hour approaches I decide I just cannot stand the idea of what we are supposed to be eating for dinner. In this case it was chicken breast with new potatoes and green beans. So I changed … Continue reading
Posted in Poultry, Vegetables
Tagged chicken breast, garlic, garlic toast, sous vide, spinach, Vegetables
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Creative leftovers plus another vacation dish – 8/24/17
After three long days on the road home, we were in no mood to cook so we bought one of those roasted chickens from the grocery store. Today we have a leftover breast and some asparagus from yesterday’s pasta. With … Continue reading
Posted in Dining out, Eggs, Healthy tips, leftovers, Poultry, rice, Vegetables, Vegetarian
Tagged asparagus, carrots, Celery, chicken, Eggs, garlic, leftovers, mushrooms, Onions, rice, Vegetables, vegetarian
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Curried chicken and rice – 7/25/17
Using pre-cooked chicken strips means that this dinner only takes about a half an hour to rustle up. John sautes the curry spices while I cut up an onion, garlic, carrot, and ginger. They are added to the spices and … Continue reading
Home on the range – 7/10/17
I am home again from my travels to Norway and beyond! I wish I could have posted more of what we had to eat while we were away but the WiFi did not lend itself to much in the way … Continue reading
Posted in Healthy tips, Poultry, Vegetables
Tagged broccoli salad, chicken breast, Potato salad
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