Category Archives: Recipes

Greek fisherman’s stew. 9/12/25

I made this a couple of weeks ago and it turned out really tasting good so I decided to make it again. Still good! There is some chopping and you have to wait for the potatoes to cook through but … Continue reading

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Sicilian swordfish and zucchini 9/9/25

We have made this Sicilian dish a few times with both swordfish and tilapia. I think I like it better with tilapia. Cod would be a good choice too, especially Atlantic cod which is much more delicious than Pacific cod. … Continue reading

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Warm lentil and sausage salad. 8/3/25

As often happens I bought an ingredient for a dish I was making and then had leftovers of the ingredient. In this case it was fennel. I set about looking for recipes that included fennel and found one that was … Continue reading

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Zucchini and rice gratin. 8/29/25

Due to our mixed up week Sarah’s contribution dinner was moved to Friday. She got up early to bake this gratin so the oven would have minimal effect in heating up the house. This is a recipe she got from … Continue reading

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Sesame shrimp bowl 8/10/25

Next in our dinners that don’t heat up the kitchen too much is sesame (BLANK) bowl. Sunday night’s bowl featured shrimp but we also make it with salmon and tofu. In the bottom of our bowls we put pre-made rice … Continue reading

Posted in Asian, Hot weather meals, Legumes, pescatarian, Recipes, rice, Salad, Shellfish, Vegetables, Weeknight dinners | Tagged , , , , | Leave a comment

Chile-garlic salmon, rice, cauliflower. 7/30/25

The salmon we made was adapted from a NY Times Cooking recipe which included a mango/cucumber/avocado salad. The recipe below is for the fish and the salad. I did not make the salad so I cannot vouch for how it … Continue reading

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BBQ ribs and asparagus with mustard soy sauce. 7/29/25

We did not make these ribs. Our local grocery store had a BOGO sale on them in their deli department. To be honest I have never made ribs so this is probably the only way our family will get to … Continue reading

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Texas caviar and grilled hamburgers. 7/7/25

Over the weekend John was not feeling well so we scuttled all our plans. He felt better today so we made our Sunday holiday dinner on Monday. I have shown lots of hamburger pictures so I thought I would highlight … Continue reading

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Chicken burrito bowl. 6/30/25

This is a great hot night dinner! The basics for the burrito bowl are on –https://www.budgetbytes.com/poor-mans-burrito-bowls/ This is super simple to make. We added rotisserie chicken and avocado. We spiced up the black beans with Rotel and added tortilla chips. … Continue reading

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Pasta with tomatoes, sausage, and beans (or greens). 6/26/25

Thursday is Sarah’s night for cooking. This week she made a pasta dish which was adapted from a recipe from Bon Appetit and then further modified by her and then discussed by the three of us as to what would … Continue reading

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