Category Archives: Recipes

Zucchini and rice gratin. 8/29/25

Due to our mixed up week Sarah’s contribution dinner was moved to Friday. She got up early to bake this gratin so the oven would have minimal effect in heating up the house. This is a recipe she got from … Continue reading

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Sesame shrimp bowl 8/10/25

Next in our dinners that don’t heat up the kitchen too much is sesame (BLANK) bowl. Sunday night’s bowl featured shrimp but we also make it with salmon and tofu. In the bottom of our bowls we put pre-made rice … Continue reading

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Chile-garlic salmon, rice, cauliflower. 7/30/25

The salmon we made was adapted from a NY Times Cooking recipe which included a mango/cucumber/avocado salad. The recipe below is for the fish and the salad. I did not make the salad so I cannot vouch for how it … Continue reading

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BBQ ribs and asparagus with mustard soy sauce. 7/29/25

We did not make these ribs. Our local grocery store had a BOGO sale on them in their deli department. To be honest I have never made ribs so this is probably the only way our family will get to … Continue reading

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Texas caviar and grilled hamburgers. 7/7/25

Over the weekend John was not feeling well so we scuttled all our plans. He felt better today so we made our Sunday holiday dinner on Monday. I have shown lots of hamburger pictures so I thought I would highlight … Continue reading

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Chicken burrito bowl. 6/30/25

This is a great hot night dinner! The basics for the burrito bowl are on –https://www.budgetbytes.com/poor-mans-burrito-bowls/ This is super simple to make. We added rotisserie chicken and avocado. We spiced up the black beans with Rotel and added tortilla chips. … Continue reading

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Pasta with tomatoes, sausage, and beans (or greens). 6/26/25

Thursday is Sarah’s night for cooking. This week she made a pasta dish which was adapted from a recipe from Bon Appetit and then further modified by her and then discussed by the three of us as to what would … Continue reading

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Tilapia agghiotta. 6/23/25

Agghiotta is a Sicilian manner of cooking fish, particularly swordfish. It leans heavily into the Mediterranean style using tomatoes, olives, and capers. I found a recipe for it on Serious Eats and what it boils down to is make the … Continue reading

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Seared tuna, rice, broccoli, nuoc cham. 6/14/25

For dinner on Saturday we had very affordable but delicious pieces of tuna. The frozen 10 oz. pieces were on sale for $3.99! John marinated them in soy sauce, ginger and garlic powders, and Old Bay. After a short marination … Continue reading

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Chicken burrito bowl. 6/13/25

Sarah loves to make bowls. She came up with the idea of a burrito bowl when I was trying to figure out what to do with shredded chicken other than make enchiladas. Other people make burrito bowls as seen here … Continue reading

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