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Category Archives: Salad
Salmon salade Niçoise. 3/8/22
In addition to the salmon we had French green beans that were blanched, a hard boiled egg, kale, olives, and cherry tomatoes. I made a mustard sauce to dress the salad. It is about equal parts, horseradish mustard, whole grain … Continue reading
Posted in Easy, Eggs, Fish, French, Methods, pescatarian, Salad, Vegetables
Tagged salmon
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Steelhead trout sesame bowl. 2/11/22
If you are thinking that the steelhead trout looks a lot like yesterday’s salmon, you would be right because we had Trout Niçoise yesterday and I misnamed it. Anyway, because we bought a large piece of this trout at Costco … Continue reading
Posted in Easy, Fish, Japanese, Kitchen tips, pescatarian, rice, Salad, Vegetables
Tagged trout
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Salmon Salade Niçoise. 2/10/22
What do I love about this dish most? It’s the decision-making of what to eat next. Do I make a circuit around the plate again and again until everything is eaten? Do I eat the thing I like best entirely … Continue reading
Posted in Easy, Eggs, Fish, French, Kitchen tips, Mediterranean, pescatarian, Salad, Uncategorized, Vegetables
Tagged salmon
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Hearty salmon Niçoise with mustard sauce. 1/15/22
Usually a Niçoise salad is made with canned tuna but we had some salmon to use so we decided that changing the seafood would be okay. I read afterwards that there is a lot of culinary controversy about making substitutions, … Continue reading
Salad and pesto pasta. 1/12/22
Today I was extra hungry so I decided that a two course dinner would help me control the munchies. As much as I frequently say that I do not like making salads, I do enjoy eating them. A salad before … Continue reading
Posted in Easy, Healthy tips, Italian, Pasta, Salad, Vegetables, Vegetarian
Tagged pasta, pesto
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Turkey sausage with cabbage two ways. 10/30/21
My original plan was for turkey sausage with BBQ beans and sauerkraut. Since I have been trying to cut out some carbs throughout the day, John and our daughter had the BBQ beans and I made some coleslaw to accompany … Continue reading
Whole grain penne with pesto. 9/15/21
Last week I harvested a bunch of basil from my two backyard basil plants to make pesto. Since I did not have quite enough I used some store-bought Italian parsley to supplement the basil. I used this recipe from the … Continue reading
Posted in Easy, Healthy tips, Italian, Kitchen tips, Pasta, Salad, Vegetables, Vegetarian
Tagged penne, pesto
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Gazpacho and chickpea salad. 9/9/21
As the temperature keeps hovering in the mid- to upper 90s, I am finding ways to keep from heating up the kitchen. On Thursday I made gazpacho from the myriad Roma tomatoes that our daughter brought home from the Community … Continue reading
Posted in Healthy tips, Legumes, Mediterranean, Salad, soup, Vegetables, Vegetarian
Tagged chickpeas, Gazpacho, tomatoes
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Hot night, cool dinner. 9/8/21
In the San Francisco Bay Area September is the hottest month of the year. For those of us brought up in the mid-Atlantic states and New England, we are expecting a cool break in the weather. Even though I have … Continue reading
Posted in American, Easy, Healthy tips, Kitchen tips, leftovers, Leftovers For Dinner, Legumes, Poultry, Salad, Vegetables
Tagged chicken, chickpeas
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Salad days. 8/25/21
I seem to be in the post-vacation doldrums. I planned out my menu and even bought what I needed to make it but I am just not executing my plan. Both Monday and Wednesday this week I just did not … Continue reading
Posted in American, Easy, Salad, Vegan, Vegetables, Vegetarian
Tagged chickpeas, Salad
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Omnivore 