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Category Archives: Shellfish
Fried scallops. 1/25/19
Things have been a bit chaotic this week. We are in the process of selling our house in Utah so we have spent a couple of days on the road and a couple of days packing up our stuff. Mostly … Continue reading
Seared scallops with collards and corn. 1/20/19
John has not made seared scallops in a while since we have been enjoying the breaded and fried ones a lot. But new year, new goals for eating so we went back to a lower calorie preparation. This dish is … Continue reading
Posted in American, Easy, pescatarian, Shellfish, Vegetables
Tagged collard greens, corn, scallops
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Shrimp biryani. 1/18/19
So we were supposed to be eating the shrimp biryani on Thursday but realized that we did not have any limes. We had spaghetti and meat sauce instead. And as often happens when we are eating pasta, I was too … Continue reading
Posted in Easy, Indian, Instant Pot, rice, Shellfish, Vegetables
Tagged basmati rice, shrimp, tomatoes
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Lunches only. 12/19/18
For the last few days we have been making lunch our main meal. On the day we drove from Orvieto to Lucca we stopped in the little town of Reggello to visit the Masaccio Museum. After we had Sunday lunch … Continue reading
Posted in Dining out, Italian, Pasta, pescatarian, rice, Shellfish
Tagged Italy, pasta, pezzole, risotto, Shellfish
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Birthday Celebration! 12/8/18
Every year I celebrate my birthday with my friend who has a birthday the day after mine. We have been doing this for many years, probably more years than most of my readers have been alive! It is a fun … Continue reading
Posted in American, Beef, Desserts, Dining out, Fish, Lamb, Pasta, Poultry, Shellfish, Vegetables
Tagged celebration, Dining out
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Shrimp stir-fry. 12/7/18
On latke night we had some cut up vegetables and dip as hors d’ouevres. So tonight I am taking the leftover carrots, celery, and broccoli and using them in a stir-fry with shrimp. I make some rice in the Instant … Continue reading
Sonoma Wine Country. 11/30/18
Since my birthday is a week from tomorrow, we figure that it is a good time to start celebrating early. December will be a month of celebrating and travel so there will not be a whole lot of cooking. But … Continue reading
Fried scallops, Brussels sprouts, and tots. 11/8/18
Can you tell our son has been visiting all week?! John and he conjured up an all fry meal! Since I cannot deny my son what he wants, I only put my foot down about the tater tots and said … Continue reading
Shrimp in a white wine and Pernod cream sauce. 11/5/18
Here is a quick and tasty dinner. There is quite a bit of delicate chopping but luckily my son is on hand to do most of it. This is a restaurant quality dish. The recipe follows the picture. The Mixture … Continue reading
Posted in French, Recipes, rice, Shellfish, Vegetables
Tagged basmati rice, fennel, Pernod, shrimp, white wine
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A swing and a miss. 10/18/18
Sautéed cod with potatoes in a mussel-chorizo broth sounds pretty tasty. I found this recipe on the NYT Cooking site and the remarks said that the dish was an adaptation of one made by Eric Ripert, the famous NYC chef. … Continue reading
Posted in Fish, French, Pork, Shellfish, Vegetables
Tagged chorizo, cod, Fish, mashed potatoes, mussels
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