Category Archives: Vegetables

Orecchiette with broccoli and mushrooms. 6/22/20

Posted on June 22, 2020 by Beebamom

Monday’s vegan dinner is a take on a Puglian dish we ate in Alberobello, Italy. There they serve the orecchiette with bitter greens but we decide to have ours with broccoli and add some mushrooms as well. The sauce is … Continue reading →

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Scrambled eggs with veggie sausage and spinach. 6/21/20

Posted on June 22, 2020 by Beebamom

Here it is the first day of my all vegetarian/vegan week and I am starting off with my usual Sunday, BFD. Breakfast for dinner gives me a break from cooking each week. It is a meal where I am responsible … Continue reading →

Posted in American, Easy, Eggs, Vegetables, Vegetarian | Tagged | 1 Comment

Instant Pot Toor dal. 6/20/20

Posted on June 20, 2020 by Beebamom

I got the recipe for toor dal from PippingPotCurry. This site takes Indian food and makes it quick and easy using an Instant Pot. Here is where you can find the recipe. (The recipe is at the bottom of the … Continue reading →

Posted in Easy, Indian, Instant Pot, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian | Tagged , | Leave a comment

Weeknight chicken. 6/18/20

Posted on June 18, 2020 by Beebamom

We had to slightly alter our dinner plans for Thursday because it was quite hot (93F) and we did not want to heat the kitchen up too much. John sous vide a chicken breast and made a pot of couscous … Continue reading →

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White beans with tuna and juniper berries. 6/17/20

Posted on June 17, 2020 by Beebamom

Tonight we mashed together two exceptional experiences we  have had with white beans. One was a side dish of cannellini beans and juniper berries in Siena, Italy and the other was a side of white beans with tuna that we … Continue reading →

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Penne with zucchini and mushrooms. 6/16/20

Posted on June 16, 2020 by Beebamom

The secret to this dish is to salt and drain the zucchini before cooking. The zucchini remain much more firm and are seasoned well. Also adding a sprinkling of toasted pine nuts gives a buttery flavor. Penne with zucchini and … Continue reading →

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Seared scallops, new potatoes, bok choy with oyster sauce. 6/15/20

Posted on June 15, 2020 by Beebamom

A Saturday night dinner is making Monday special. Treat yourself!

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Chana Dal. 6/13/20

Posted on June 13, 2020 by Beebamom

Yum, I love Chana dal. It is dried split chickpeas cooked together with onions, garlic, tomatoes, and spices. After a quick 30 minute soak, it all goes in the instant pot. Here is the recipe I use – https://pipingpotcurry.com/instant-pot-chana-dal/   … Continue reading →

Posted in Easy, Indian, Instant Pot, Legumes, Recipes, Vegan, Vegetables, Vegetarian | Tagged , , | Leave a comment

Shredded tofu with shiitake mushrooms. 6/12/20

Posted on June 12, 2020 by Beebamom

This is a recipe by Melissa Clark NYTimes Cooking. If you have a subscription to the site you can find the recipe here https://cooking.nytimes.com/recipes/1017765-shredded-tofu-and-shiitake-stir-fry?smid=ck-recipe-iOS-share The dish came out a little dry. We definitely could have used more sauce. I like … Continue reading →

Posted in Chinese, Legumes, rice, Vegan, Vegetables, Vegetarian | Tagged | Leave a comment

Pork tenderloin with spicy ginger-peanut sauce. 6/11/20

Posted on June 11, 2020 by Beebamom

We are finally done with chicken for the week and ready to try something new. I found this recipe on  NYTimes Cooking. The pork is cooked sous vide in its sauce and then charred a bit on the grill. The … Continue reading →

Posted in Grilling, omnivore, Pork, rice, sous vide, Thai, Vegetables | Tagged | Leave a comment