Category Archives: Vegetables

Shrimp fried rice. 6/3/20

There is no recipe for this dinner.  John cooks and I chop up vegetables.  First John marinates the shrimp briefly in soy sauce, garlic powder, and ginger powder. Then he sautes them, cuts them in half and sets them aside. … Continue reading →

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Classic chicken dinner. 7/2/20

My classic chicken dinner features a sous vide chicken breast, rutabagas made in the Instant Pot, and sautéed broccoli and zucchini. Using our immersion circulator gives us a lot of flexibility for the chicken to wait while I finish off … Continue reading →

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Spicy Thai basil eggplant with tofu. 7/24/20

Wow, was this good! We have been trying to replicate our favorite restaurant dish and I think we nailed it. My part in dinner was to chop everything up in fairly equal sized pieces while John was the kitchen hero, … Continue reading →

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Ditalini with chickpeas and veg. 7/1/20

This is one of John’s favorite things to eat. If I ask him what vegetarian dish he would like to have, he invariably chooses this chickpea stew. We load up our stew with lots of vegetables to make it even … Continue reading →

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Steak salad with grilled cauliflower. 6/30/20

Tonight we used up part of the leftover flank steak from Sunday. I fixed a hearty greens salad and laid the strips of meat over it. I sliced up the one remaining roasted beet I had and dressed the plate … Continue reading →

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Tapas night. 6/29/20

Tonight was a fun eating night. We started with popcorn and cocktails, Negronis made with champagne rather than gin. We do not usually have drinks before or with dinner but the news is so bleak that we decided on cocktails … Continue reading →

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Sunday lunch with our kids. 6/28/20

Over the past several weeks our son has been joining us for some tennis playing (non-competitive) and lunch (also non-competitive.) At first we just had burgers and salads but this week I decided to change things up.  John and I … Continue reading →

Posted in American, Beef, Easy, Grilling, Legumes, Mexican, omnivore, Recipes, Vegetables | Tagged | Leave a comment

Hummus, tabbouleh, and golden beets. 6/27/20

To finish off our vegetarian/vegan week I made a great dinner for a hot night, hummus with tabbouleh and golden beets.  I bought prepared hummus, roasted the golden beets in the morning, and made a Lebanese tabbouleh which is heavy … Continue reading →

Posted in Grains, Kitchen tips, Legumes, Middle Eastern, Recipes, Vegan, Vegetables, Vegetarian | Tagged , | Leave a comment

Chana dal. 6/25 and 6/26/2020

My all vegetarian/vegan week is turning into a mostly dal week. First John and I made too much Afghani dal On Tuesday and since we love it, we ate it again the next night. Then we made Chana dal on … Continue reading →

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Afghani dal, white rice, grilled cauliflower! 6/23/20

Make some white rice and cook Afghani dal. Sprinkle with an herb and add a dollop of yogurt. (Note: I use only .5 tablespoon of minced ginger, and cooking spray instead of olive oil.) Add a side of grilled cauliflower. … Continue reading →

Posted in Afghan, Easy, Grilling, Legumes, Recipes, Vegan, Vegetables, Vegetarian | Tagged , , | Leave a comment