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Category Archives: Vegetarian
🥬 Rosh Hashanah dinner. 9/29/19
We had a really fine dinner to celebrate Rosh Hashanah and it was vegetarian to boot! Our daughter and I went crazy baking. I made an apple pie since apples are symbolic for the holiday and our daughter made challah. … Continue reading
Posted in American, Baking, Desserts, Holidays, Vegetables, Vegetarian
Tagged bread, Pie, soup
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🥬 Grilled portobello mushroom with broccoli salad. 9/23/19
Sorry for getting this post up late. I completely forgot about doing it!! John grilled the mushrooms after marinating them with a little olive oil and bourbon balsamic vinegar. We served them on light bread toast with a thin smear … Continue reading
Posted in American, Easy, Grilling, Vegan, Vegetables, Vegetarian
Tagged Portobello mushroom
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🥬 Pasta and chickpea soup. 9/21/19
Autumn is coming even though here in Northern California it is supposed to be near to 100F in the coming week. So I am thinking warm, cozy soups. I have lots of warm weather dishes that I am so eager … Continue reading
Posted in American, Easy, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas, soup
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🥬 Vegan vegetable soup in half an hour. 9/18/19
Tonight is supposed to be chickpea stew but I have vegetables calling to me, so, change in plans! Here is how to get homemade vegetable soup on the table fast. Cut up the onions first. Turn your pan on medium … Continue reading
Posted in American, Easy, Kitchen tips, leftovers, Legumes, Vegan, Vegetables, Vegetarian, WW points
Tagged vegetable soup
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🥬 Red lentils with brown rice. 9/16/19
Here is a couple of cool things about red (actually coral colored) lentils. They turn yellow when you cook them! They cook really quickly, in about fifteen minutes! So if you are hankering for a quick vegan meal, sauté some … Continue reading
Posted in Afghan, Easy, Legumes, Vegan, Vegetables, Vegetarian, WW points
Tagged brown rice, lentils
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Less cooking. 8/16-17/19
I am running out of steam for doing actual cooking at the end of this week. Maybe it is the hot weather that has gotten to me. On Thursday we were supposed to have chicken on the grill but John … Continue reading
Posted in Easy, Italian, Kitchen tips, pescatarian, Recipes, Vegetables, Vegetarian
Tagged bruschetta, tomatoes, tuna
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Great tabbouleh and more! 8/14/19
I get a lot of accolades from the family when I make this parsley-forward tabbouleh based on a recipe for a Lebanese Tabbouleh from NYTimes Cooking. For tonight’s version, here is the recipe: Lemony Parsley Tabbouleh 1/2 cup bulgur wheat … Continue reading
Posted in Grains, Mediterranean, Middle Eastern, Recipes, Vegan, Vegetables, Vegetarian
Tagged hummus, Salad, tabbouleh
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Meatless Monday. 8/13/19
On this hot meatless Monday we are minimizing the heat in the kitchen with microwaved corn on the cob, a salad, and portobello mushrooms grilled outside. Let’s start with the corn. It is so easy when you do it in … Continue reading
Posted in American, Easy, Grilling, Recipes, Vegan, Vegetables, Vegetarian
Tagged beans, corn, mushrooms
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Leftovers taco for one. 8/7/19
John and I make and eat dinner together each evening but breakfast and lunch are totally free-form. Â We eat what we want at whatever time we like. It works best for us this way. Today I made a leftovers taco … Continue reading
Posted in Easy, leftovers, Legumes, Mexican, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged beans, rice, taco
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Summer’s bounty. 8/6/19
What is more perfect than corn and tomatoes for a summer dinner? Tonight was my sister’s last evening with us before taking the red eye home so we thought we would celebrate summer’s vegetables. First we took a tour of … Continue reading
Posted in American, Easy, Recipes, Vegan, Vegetables, Vegetarian
Tagged corn, tomatoes
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