Category Archives: Weeknight dinners

Turkey sausage, sauerkraut, and black beans. 8/5/23

We were supposed to be having tofu bowls tonight but our avocado did not ripen fast enough. So I cast about the kitchen trying to devise a new dinner plan when John suggested turkey sausage. I had bought a couple … Continue reading →

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Tilapia with mustard sauce, rice, and broccoli. 8/4/23

Pretty straightforward dinner tonight. John cooked the 4.5 ounce portion of tilapia (frozen from Costco) for 3-4 minutes per side in a little olive oil. I sautéed the broccoli in a tablespoon of water and a teaspoon of butter. My … Continue reading →

Posted in American, Easy, Fish, Kitchen tips, pescatarian, Recipes, rice, Vegetables, Weeknight dinners | Tagged | Leave a comment

Chicken Chili with Salsa Verde

Here’s a super easy and very tasty chicken chili that John and I invented as we cooked last night. We still had some of our rotisserie chicken from Costco left over so I chopped up a breast and a thigh … Continue reading →

Posted in American, Easy, leftovers, Mexican, Poultry, Recipes, rice, Southwest U.S., stew, Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Grilled hamburgers and salad. 8/1/23

Happy August! We are having some beautiful weather this week before it gets dreadfully hot this weekend. It was nice to sit outside while John grilled the burgers and enjoy the evening air redolent with the aroma from the grill. … Continue reading →

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Cheese-y polenta with black beans. 7/3/23

John and I made this new recipe for polenta and black beans and it was super yummy! John made his creamy polenta and I was in charge of jazzing up the beans. Between the Serrano chile and the chipotle chili … Continue reading →

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Salad and eggs. 7/30/23

Sunday is Breakfast For Dinner day which merely means incorporate eggs into your dish. John always, always has a ham, cheese, and mushroom omelet and I have something different every week. Today’s BFD is a southwest salad topped with a … Continue reading →

Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Hot weather meals, Salad, Southwest U.S., Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Weekly Menu July 31 – August 6, 2023

In Northern California August and September are the real dog days of summer. Surprisingly the first week of August is bringing us some very pleasant temperatures before it turns beastly hot next weekend. Since we messed up and did not … Continue reading →

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Salad with shrimp and avocado. 7/29/23

On Saturday we were supposed to be making cheese-y polenta with saucy beans. However, John defrosted some shrimp thinking our dish was shrimp with polenta and broccoli. So we changed plans and made a packaged salad that I needed to … Continue reading →

Posted in American, Easy, Hot weather meals, pescatarian, Salad, Shellfish, Vegetables, Weeknight dinners | Tagged , | Leave a comment

Chicken piccata with broccoli and rice mix 7/27/23

We are using up the remainder of our Costco rotisserie chicken for our chicken piccata. With this dinner we will have made two dinners, two lunches, and more than a quart of chicken stock from one chicken! Since the chicken … Continue reading →

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Gazpacho, salad, and hummus. 7/26/23

Only appliance I needed for this dinner was a blender. For the gazpacho I blended a large can of whole tomatoes, a can of Rotel, half of a cucumber, half an onion, 2 cloves of garlic, 1 tablespoon sherry vinegar, … Continue reading →

Posted in Easy, Hot weather meals, Mediterranean, Methods, Recipes, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment