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Tag Archives: cabbage
Back on track -Vegan Ditalini with vegetables – 5/17/17
As I promised to myself I am eating like a rational human being today. I told John to eat the rest of the pork and I would eat something vegetable based. We have plenty of veg hanging around in the … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged broccoli, cabbage, carrots, Celery, ditalini, garlic, mushrooms, Onions, pasta, tomatoes, Vegan, Vegetables, vegetarian
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Pulled pork sandwich – 5/13/17
Pork shoulder roast was only $.99/lb. How could we pass that up? John cooked it in the slow cooker which meant we were free to go out and do other things – like play tennis! He separated the meat from … Continue reading
National Shrimp Day (U.S.) – Shrimp tacos – 5/10/17
I did not know that May 10th was National Shrimp Day here in the U.S. when I planned to make shrimp tacos. Just a lucky happenstance, I guess. (BTW May 10th is also a National Day for receptionists, third shift … Continue reading
Posted in Legumes, pescatarian, Shellfish, Vegetables
Tagged black beans, cabbage, cilantro, corn tortillas, National Shrimp Day, Onions, Rotel, salsa, shrimp, Vegetables, yogurt
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Tacos with an Asian twist – 4/23/17
I bought a spice at Penzey’s, Singapore Seasoning. It smelled really good, warm and inviting. We were supposed to be having pork tacos tonight. But do they need to be tacos with Mexican spices? Why not dry rub the pork … Continue reading
Posted in Pork, Vegetables
Tagged black beans, cabbage, carrots, corn, garlic, Onions, Peanut sauce, Pork, scallops, slaw, tortillas, Vegetables
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Cabbage rolls and salad – 11/13/16
I cannot believe I did not take a picture of the cabbage rolls John made! We ate them on Sunday and Monday. Using our leftover rice from our Chinese takeout and some ground beef and cabbage that I had bought … Continue reading
Shrimp tacos and black beans – 9/17/16
I really like this dinner! We have eaten it a lot lately but it is so tasty and easy to prepare that I imagine it will stay in the rotation for a while. Basically season and cook the shrimp, warm … Continue reading
Posted in Legumes, pescatarian, Shellfish, Vegetables
Tagged black beans, cabbage, corn tortillas, salsa, shrimp, Tacos
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August 26, 2016 – Leftovers
The 20 oz. package of ground turkey plus all the other ingredients make a really big meatloaf! Even though we are big portion eaters, there was plenty leftover for a second dinner. Trying to avoid going to the store made … Continue reading
Posted in Poultry, Vegetables
Tagged broccoli, cabbage, carrots, ground turkey, new potatoes, onion
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August 23, 2016 – Vegan dinner
Tonight I made an adaptation of a NY Times recipe, Lentil and Carrot Salad with Middle Eastern Spices. My dish was not a salad but a lentil stew with carrots, cabbage, and broccoli. The spices I used were cumin, coriander, … Continue reading
Posted in Legumes, Vegan, Vegetables, Vegetarian
Tagged broccoli, cabbage, carrots, garlic, lentils, Onions
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January 3, 2016 – Faux-ttuccine
In my continuing efforts to rid myself of this cold, today I continue my bombardment of vegetables. This soup is 2 ounces of fettuccine plus carrots, celery, green onions, and cabbage cut in the shape of fettuccine. It’s all swimming … Continue reading
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