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Tag Archives: chicken
New recipe! 3 Cup Chicken. 5/10/18
I got this recipe from the recent Cook’s Illustrated magazine. It was their take on 3 Cup Chicken which I did not know was a thing. Apparently the original has a cup each of soy sauce, Chinese wine, and sesame … Continue reading
Posted in Kitchen tips, Poultry, rice, Vegetables
Tagged basil, chicken, dry sherry, green onions, rice, sesame oil, soy sauce
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Last classic chicken dinner (for a while). 5/1/18
As I said I am going to search for some new recipes to introduce into my rotation. Chicken is way overdue for a makeover. But for all times sake, we have one more chicken classic, that is, chicken breast sous … Continue reading
Unsuccessful fried rice. 3/4/18
I tried a new recipe for chicken fried rice made with a Thai twist and it was not very good. Along with the rice, chicken, and vegetables we put in fish sauce and basil. Squeezing some lime over it helped … Continue reading
Chicken cacciatore on a bad day. 2/20/18
Today was not a good day. I got a cortisone shot in my knee (ouch!) and a splint for my left hand due to de Quervain’s something which is like tendinitis. I woke up with a lump on my hand … Continue reading
Posted in Poultry, Vegetables
Tagged bell pepper, chicken, chicken cacciatore, fennel, onion, peppedew peppers, red wine butter, tomatoes
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Menu mix-up! 2/7,8,9/18
I had a menu plan. I posted it in my kitchen and online. Problem is when I got to Wednesday I did not feel like eating fish so I had spaghetti which I always feel like eating. Then Thursday rolled … Continue reading
Posted in Beef, Grilling, Kitchen tips, leftovers, Pasta, Poultry, Vegetables
Tagged broccoli, chicken, coleslaw, meat sauce, Potato salad, Spaghetti, Steak
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Easy chicken dinner. 11/17/17
First here is a look at the breakfast served at TownePlace Suites (Marriott) where we stayed. This is John’s breakfast. The egg looks like one of those joke rubber items and the sausage is pretty greasy. While I applaud their … Continue reading
One pot curried chicken and rice. 9/12/17
John and I have been debating what to call this dish. It is not a traditional curry which you serve over rice. This is more, hey, we have some leftover chicken! What shall we do with it that is fairly … Continue reading
Posted in leftovers, Poultry, rice, Vegetables
Tagged carrots, chicken, garlic, leftovers, raisins, rice, scallops, Vegetables
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Creative leftovers plus another vacation dish – 8/24/17
After three long days on the road home, we were in no mood to cook so we bought one of those roasted chickens from the grocery store. Today we have a leftover breast and some asparagus from yesterday’s pasta. With … Continue reading
Posted in Dining out, Eggs, Healthy tips, leftovers, Poultry, rice, Vegetables, Vegetarian
Tagged asparagus, carrots, Celery, chicken, Eggs, garlic, leftovers, mushrooms, Onions, rice, Vegetables, vegetarian
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Curried chicken and rice – 7/25/17
Using pre-cooked chicken strips means that this dinner only takes about a half an hour to rustle up. John sautes the curry spices while I cut up an onion, garlic, carrot, and ginger. They are added to the spices and … Continue reading
Another hot night! June 20, 2017
It is still hot. Enough, already! No cooking. I bought a rotisserie chicken and potato salad at the grocery store. My contribution was a broccoli and carrot salad with a sweet, tart celery seed dressing.