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Tag Archives: rice
Chicken burrito bowl. 9/4/25
Thursday is Sarah’s night to make dinner. Instead of pasta she set up a buffet of ingredients so that we could each make our own bowl. Mine consisted of rice, black beans, cheese, chicken, cabbage, salsa, peppers, cilantro, avocado, sour … Continue reading
Posted in American, Hot weather meals, Legumes, Mexican, Poultry, rice, Vegetables, Weeknight dinners
Tagged black beans, chicken, rice, tortilla chips
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Zucchini and rice gratin. 8/29/25
Due to our mixed up week Sarah’s contribution dinner was moved to Friday. She got up early to bake this gratin so the oven would have minimal effect in heating up the house. This is a recipe she got from … Continue reading
Posted in American, Recipes, rice, Salad, Vegetables, Vegetarian
Tagged cheese, rice, zucchini
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Shrimp, vegetables, and beans over rice with nuoc cham 8/2/25
After a non-cooking Friday night due to an event we attended we were supposed to have shrimp tacos on Saturday. As often happens towards the end of the week I was not feeling like what had seemed a good idea … Continue reading
Posted in Asian, Easy, Legumes, Mexican, pescatarian, rice, Vegetables, Vietnamese
Tagged beans, rice, shrimp
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Chicken burrito bowl 7/26/25
Sarah was such a sweetie gathering all the ingredients we needed to make chicken burrito bowls when we got back from our trip. Just think of all the things you like in a burrito and put it in a bowl. … Continue reading
Posted in American, Easy, Legumes, Mexican, Poultry, rice, Vegetables
Tagged avocado, black beans, cheese, chicken, cilantro, green onions, rice, salsa, tomatoes
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Tilapia agghiotta. 6/23/25
Agghiotta is a Sicilian manner of cooking fish, particularly swordfish. It leans heavily into the Mediterranean style using tomatoes, olives, and capers. I found a recipe for it on Serious Eats and what it boils down to is make the … Continue reading
Posted in Fish, Italian, Mediterranean, pescatarian, Recipes, rice, Vegetables
Tagged Agghiotta, Fish, rice, tilapia, tomatoes, zucchini
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Kenwood shrimp. 6/19/25
The Kenwood was a restaurant that opened in 1987 in a beautiful location amid the vineyards of Sonoma Valley. In 2013 their chef retired but we managed to get the recipe to one of his delicious dishes which we always … Continue reading
Posted in American, pescatarian, rice, Shellfish, Special occasion, Vegetables
Tagged rice, shrimp, Vegetables
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Seared tuna, rice, broccoli, nuoc cham. 6/14/25
For dinner on Saturday we had very affordable but delicious pieces of tuna. The frozen 10 oz. pieces were on sale for $3.99! John marinated them in soy sauce, ginger and garlic powders, and Old Bay. After a short marination … Continue reading
Posted in Asian, Easy, Fish, pescatarian, Recipes, rice, Vegetables, Vietnamese
Tagged broccoli, rice, tuna
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Chicken burrito bowl. 6/13/25
Sarah loves to make bowls. She came up with the idea of a burrito bowl when I was trying to figure out what to do with shredded chicken other than make enchiladas. Other people make burrito bowls as seen here … Continue reading
Posted in American, Easy, Legumes, Mexican, Poultry, Recipes, rice, Vegetables, Weeknight dinners
Tagged beans, chicken, rice
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Afghani dal with rice and kale. 6/9/25
We were supposed to be having chicken tonight but there were no rotisserie chickens available at Costco when Sarah stopped to pick one up. So we looked at our menu and decided we had all the ingredients for Afghani dal … Continue reading
Posted in Afghan, Asian, Easy, Legumes, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged kale, lentils, rice
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Stuffed peppers. 6/4 & 5/2025
I bought a bag of four very large red and yellow peppers for $3.99. Since these peppers usually sell for $1.50 each or more, I felt pretty good about my purchase. I made some tomato sauce and mixed in one … Continue reading
Posted in American, Beef, Italian, leftovers, rice, Salad, Vegetables, Weeknight dinners
Tagged bell peppers, ground beef, rice
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