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Tag Archives: snow peas
“Quick” Vegetarian Pad Thai – 5/20/17
This pad Thai, adapted from a Food and Wine recipe, may be quick to cook but the prep time is not minimal. There is a lot of chopping and sauce making ahead of time. Here is the original recipe http://www.foodandwine.com/recipes/quick-shrimp-pad-thai … Continue reading
Posted in Eggs, Pasta, Vegetables, Vegetarian
Tagged carrots, cilantro, Eggs, fish sauce, garlic, green onions, limes, Pad Thai, rice noodles, shallots, snow peas, tofu, Vegetables, vegetarian
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Shrimp stir-fry – 3/11/17
Finally we are back to eating something reasonable. Along with the shrimp that John marinated, I cut up a variety of vegetables – onions, carrots, celery, snow peas, garlic, ginger, poblano chile, and Brussels sprouts. I usually add cabbage but … Continue reading
Posted in pescatarian, rice, Shellfish, Vegetables
Tagged brussels sprouts, carrots, Celery, garlic, ginger, green onions, Onions, rice, shrimp, snow peas
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June 5 & 6, 2016 – Meat and more meat
Jon and the kids are here in Utah for a week and this means a week full of meat and more meat. I will probably end up gaining weight from this but feeding them a bunch of vegetarian meals is … Continue reading
Posted in Uncategorized
Tagged couscous, Grilling, kale, lamb chops, meatballs, noodles, snow peas
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May 16, 2016 – Creative leftovers
I am visiting my best friend who is undergoing chemotherapy for breast cancer. She is going to be fine but the chemo is taking its toll on her energy and spirit. So this week I am just going with the … Continue reading
January 9, 2016 – Scallops
Seared scallops are always a favorite. How can any food so delicious be also low in calories!? It is something that the diet gods must have overlooked. Tonight’s scallops are served with steamed new potatoes and sautéed snow peas. The … Continue reading
Posted in Shellfish
Tagged Fish Market tartar sauce, new potatoes, scallops, snow peas, tartar sauce
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October 19, 2015 – Salmon with new potatoes and snow peas
We buy some frozen sockeye salmon and sort through the uneven portions in the bag. We decide that John will have the larger ones and I will have the smaller ones. I make the tartar sauce that the Fish Market … Continue reading
