Tag Archives: tomatoes

14th Blogiversary, Shrimp Creole 10/13/25

Happy 14th Blogiversary! The first time shrimp Creole appeared in my blog was October 18, 2011. The last time it appeared before last night was in January, 2015. I have not made this dish for over ten and a half … Continue reading

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Stuffed cabbage. 10/6/25 (and 10/7/25)

Tonight we celebrated Sukkot which is a harvest festival. For some reason, and I am not sure why, we make stuffed cabbage for this dinner. It is a lot of work and I always say that next year I will … Continue reading

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Easy chili. 9/26/25

Sarah did the cooking tonight. Using Muir Glen chili starter simplified the dish. After browning the ground beef she added beans and the chili tomatoes. Since this can of chili starter was mild she added some chipotle powder. I served … Continue reading

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Sicilian swordfish and zucchini 9/9/25

We have made this Sicilian dish a few times with both swordfish and tilapia. I think I like it better with tilapia. Cod would be a good choice too, especially Atlantic cod which is much more delicious than Pacific cod. … Continue reading

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Quick and easy Gazpacho. 8/30/25

While many people are sighing in relief that the summer is over around Labor Day here in Northern California, if you are not close to the ocean, August and September are the two hottest months. From what I read it’s … Continue reading

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Chicken burrito bowl 7/26/25

Sarah was such a sweetie gathering all the ingredients we needed to make chicken burrito bowls when we got back from our trip. Just think of all the things you like in a burrito and put it in a bowl. … Continue reading

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Tilapia with tomatoes, olives, and kale. 7/9/25

This sauce is also called agghiotta and is typically served in Sicily with swordfish. I used this recipe from Serious Eats. https://www.seriouseats.com/agghiotta-di-pesce-spada-sicilian-braised-swordfish-with-tomatoes-and-olives-5212333#:~:text=Served%20with%20swordfish%2C%20the%20dish,Sicilian%2Dstyle%20swordfish%22). As you can see I cooked two pieces of tilapia and added kale and zucchini for vegetables.

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Pasta with tomatoes, sausage, and beans (or greens). 6/26/25

Thursday is Sarah’s night for cooking. This week she made a pasta dish which was adapted from a recipe from Bon Appetit and then further modified by her and then discussed by the three of us as to what would … Continue reading

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Tilapia agghiotta. 6/23/25

Agghiotta is a Sicilian manner of cooking fish, particularly swordfish. It leans heavily into the Mediterranean style using tomatoes, olives, and capers. I found a recipe for it on Serious Eats and what it boils down to is make the … Continue reading

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Tilapia with tomato/olive sauce. 5/2/25

I got the recipe for agghiotta di pesce spada (or swordfish with a sauce for the glutton) from Serious Eats a few weeks ago after buying some swordfish.The sauce was so delicious that I figured it would be good with … Continue reading

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