Monthly Archives: November 2017

More adventures from the road. 11/6/17

I am finding vegan eating difficult while traveling. I am sure that if I looked hard enough I could find places that cater to vegans but out here in the Nevada/Utah area near the freeways you just do your best. … Continue reading

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Vegan on the road. 11/5/17

We stopped at a Mediterranean restaurant, Hummus Express, in Bakersfield, California in the search of a vegan lunch that was tasty and quick. I ordered hummus, tabbouleh, and pita. The flavors were good but the food was awash in olive … Continue reading

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Trying a new veggie burger. 11/4/17

First a little business – John and I are leaving for Utah tomorrow. I will not have a new post until Monday, 11/6. Since John and I have decided to make an unplanned trip to Utah my lunch today was basically … Continue reading

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Icelandic cod. 11/3/17

John picked up this Icelandic cod at Whole Foods and it was very delicious. He roasted it in the oven for 12 minutes at 400F. Seasonings were bay leaves, salt and pepper, and garlic powder. I was supposed to be … Continue reading

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Asparagus on sale! 11/2/17

Whenever asparagus is on sale this is what I make for dinner. This is a very enjoyable super simple dinner. Sauce for the pasta is pasta water and olive oil.

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Dinner party 10/31 (11/1), 2017

We decorated outside and in for some Halloween holiday atmosphere. Even though no kids ever come Trick or Treating at our house because we are too far off the best routes for candy hauls, it is fun to put up … Continue reading

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Easy food for a busy day. 10/30/17

Just a quick post since I am running behind with my posting. John and I are busily preparing for a small dinner party on Halloween night and as usual we are making things and then not liking them and making … Continue reading

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