Author Archives: Beebamom

Penne with shrimp and broccoli 7/2/22

We are on vacation! This is our 50th wedding anniversary road trip!! We have already spent two driving days where we went through some beautiful and also some desolate country. Here are a couple of pictures- We are settled for … Continue reading

Posted in American, Easy, Healthy tips, Italian, Pasta, pescatarian, Shellfish, Vacation cuisine, Vegetables | Tagged , | 1 Comment

Salmon bowl 6/29/22

This dish also comes with a gingery soy vinaigrette which I had not put on yet.There are so many contrasts in this bowl. The cauliflower rice and the salmon are warm while all the other components are cold. The vegetables … Continue reading

Posted in American, Asian, Easy, Fish, Hot weather meals, Legumes, pescatarian, Vegetables | Tagged | Leave a comment

Zoodles, fettuccine, and a lot of broccoli

A new ingredient that we have been using is Carba-Nada pasta. It still has carbs but way less than regular pasta. And it tastes great! We also have a handheld spiralizer as a new gadget. So although we only used … Continue reading

Posted in American, Easy, Healthy tips, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian | Tagged , | 1 Comment

Vegetable stir-fry with soft scrambled eggs 6/27/22

Sunday night is always our make-your-own breakfast-for-dinner night. While John always makes a ham, cheese, mushroom, and onion omelet, I need a dish which takes me a bit longer to eat. More and more I have been gravitating to a … Continue reading

Posted in American, Asian, Breakfast For Dinner (BFD), Easy, Eggs, Methods, Vegetables, Vegetarian | Tagged | 1 Comment

Chana dal 6/25/22

Chana dal is probably our favorite Indian dish. It is a stew of dried split chickpeas with spices, onion, ginger, garlic, and spicy tomatoes. I make it in my Instant Pot where it cooks under pressure for 15 minutes. I … Continue reading

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Tilapia with vegetables. 6/24/22

We were supposed to have this dinner on Thursday but shortly before 5 o’clock we were put on advisory to be ready to evacuate due to a wildfire on the ridge behind our house. So we spent an anxious few … Continue reading

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Fettuccine and zoodles with broccoli and mushrooms. 6/22/22

Wow, what a giant bowl of food! I cut down my pasta portion but added a bunch of zoodles. There are a lot of vegetables in this as well and a little bit of oil. This is the perfect vegan … Continue reading

Posted in American, Easy, Italian, Methods, Pasta, Vegan, Vegetables, Vegetarian | Tagged | 1 Comment

Shrimp bowl 6/21/22

Temperatures today soared to 100+F so we needed a dinner which would not heat up the kitchen. The components of this shrimp bowl are mostly raw. The cauliflower rice can be heated up in the microwave and the shrimp are … Continue reading

Posted in Asian, Easy, Hot weather meals, Low carb meals, pescatarian, Recipes, Shellfish, Vegetables | Tagged | Leave a comment

Burger with cole slaw and cauliflower 6/20/22

If you are thinking, “wow, that looks a lot like last Monday’s dinner”, you would be mostly correct. Significant differences, though, abound. The topping on my burger has changed from cheese to a mix of mayo and sriracha and the … Continue reading

Posted in American, Beef, Hot weather meals, Low carb meals, Vegetables | Tagged | Leave a comment

Weekly Menu. June 20-26, 2022

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