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Author Archives: Beebamom
Breakfast for dinner (BFD) 10/17/21
Usually I make something more exotic with my Sunday BFD but these are lean times (as in I am in full dieting mode.) I am happy to report that I have lost almost 5 lbs of my vacation weight. Positive … Continue reading
Classic chicken dinner. 10/16/21
Our classic chicken dinner always contains chicken breast with gravy or some sort of sauce, a mashed starchy vegetable, and a green vegetable. For us it is homey, comforting, and easy to make. We are cooking for three these days … Continue reading
Posted in American, Easy, Kitchen tips, leftovers, Poultry, Vegetables
Tagged chicken
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Vegan! Chickpea stew. 10/15/21
How good do those veggies look?! I am happy that the weather is getting cooler and I can make soups and stews that seemed too heavy for hot summer days. I like this recipe because you can change it up … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Chilean sea bass, butternut squash, green beans. 10/14/21
Really delicious dinner tonight! John roasted the Chilean sea bass in the oven at 400F for 15 minutes and it was perfect. Earlier in the day he split the butternut squash longitudinally for me and I scored the flesh sides, … Continue reading
Posted in American, Easy, Fish, Kitchen tips, pescatarian, Vegetables
Tagged Chilean sea bass
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Vegan! Pasta with mushrooms and broccolini. 10/13/21
So great to be cooking again! I thought I would be missing all the fancy dishes and drinks. But, no! This simple pasta dish was like a balm to my over-doing-it soul. John and I make some sort of pasta … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged broccolini, mushrooms, pasta
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Chickpea sandwich spread. 10/13/21
This is my first healthy-eating, post-vacation lunch. In addition to the chickpea spread, my sandwich includes half of a pita divided into two thin half-round pieces, home grown tomatoes, kale, and celery sticks. I also had an apple for dessert. … Continue reading
Posted in Healthy tips, Legumes, Lunch, Recipes, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Tasty lunch in Valletta, Malta 10/9/21
One day while we were on Malta we had a lunch at a seaside restaurant. I was expecting something pretty ho-hum since we were with a tour group but the lunch turned out to be way beyond my expectations. Seriously, … Continue reading
Posted in Dining out
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Greetings from Zadar, Croatia. 10/8/21
I have been away for almost three weeks now and I have to admit that I am missing my usual routine. Making up my menu, shopping for the week, and cooking every night is what I like to do. I … Continue reading
Posted in Dining out
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Omnivore 