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Author Archives: Beebamom
Chilean sea bass, potatoes, asparagus. 6/17/25
Yesterday’s economical meal left room for a splurge tonight. John stopped at Costco and picked up a very nice piece of Chilean sea bass to divide amongst the three of us. Since we were already turning on the oven (425F) … Continue reading
Posted in American, Easy, Fish, pescatarian, Sheet pan, Vegetables, Weeknight dinners
Tagged asparagus, Chilean sea bass, new potatoes
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Lentils and turkey sausage. 6/16/25
This is a quick and easy to make dinner. The lentils cook in about 25 minutes. I started off by sautéing chopped onions, minced garlic, sliced carrots, and celery. Next came the sausage, lentils and chicken stock. With five minutes … Continue reading
Posted in American, Easy, Legumes, Methods, Poultry, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged kale, lentils, turkey sausage
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Seared tuna, rice, broccoli, nuoc cham. 6/14/25
For dinner on Saturday we had very affordable but delicious pieces of tuna. The frozen 10 oz. pieces were on sale for $3.99! John marinated them in soy sauce, ginger and garlic powders, and Old Bay. After a short marination … Continue reading
Posted in Asian, Easy, Fish, pescatarian, Recipes, rice, Vegetables, Vietnamese
Tagged broccoli, rice, tuna
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Chicken burrito bowl. 6/13/25
Sarah loves to make bowls. She came up with the idea of a burrito bowl when I was trying to figure out what to do with shredded chicken other than make enchiladas. Other people make burrito bowls as seen here … Continue reading
Posted in American, Easy, Legumes, Mexican, Poultry, Recipes, rice, Vegetables, Weeknight dinners
Tagged beans, chicken, rice
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Chile Crisp Alfredo with kale. 6/12/25
When Sarah and I were talking about what she would make for dinner we decided she should try something new. She suggested she would like to make a pasta dish using the chile crisp I had recently bought. We looked … Continue reading
Posted in Easy, Italian, Pasta, Recipes, Vegetables, Vegetarian, Weeknight dinners
Tagged Chile crisp, kale, pasta, Spaghetti
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Do-almost-nothing dinner. 6/11/25
Step one: buy a rotisserie chicken and remove one of the breasts disposing the skin Step two: make chicken gravy and mashed potatoes from packets Step three: warm sliced chicken breast in gravy and sauté vegetables Step four: enjoy Mostly … Continue reading
Posted in American, Easy, Methods, Poultry, Vegetables, Weeknight dinners
Tagged chicken
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Grill night! 6/10/25
Yum! We love grilled hamburgers night! Look at the cook on my hamburger. It is medium rare and has a nice crust on the outside. Yay, John, for an outstanding hamburger. It was voted by Sarah and me as best … Continue reading
Posted in American, Beef, Easy, Grilling, Salad, Vegetables, Weeknight dinners
Tagged Grilling, hamburgers
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Afghani dal with rice and kale. 6/9/25
We were supposed to be having chicken tonight but there were no rotisserie chickens available at Costco when Sarah stopped to pick one up. So we looked at our menu and decided we had all the ingredients for Afghani dal … Continue reading
Posted in Afghan, Asian, Easy, Legumes, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged kale, lentils, rice
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