Author Archives: Beebamom

Linguine with meat sauce. 3/1/19

Posted on March 2, 2019 by Beebamom

I have some leftover marinara sauce from the eggplant Parmesan on Valentine’s Day and I also have the remainder of the package of ground beef that I bought for the hamburgers last night. So I brown the meat hard with … Continue reading →

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Simply a hamburger and a salad. 2/28/19

Posted on March 1, 2019 by Beebamom

This week’s menu has gone all topsy-turvy but we are actually eating what was originally on it, just on different days. I am glad because tonight and tomorrow night are two of my favorites – hamburgers and pasta. So for … Continue reading →

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Curry with protein and carrots. 2/27/19

Posted on February 28, 2019 by Beebamom

This curry flavored dish can be made with pork, firm tofu, all vegetables, chickpeas, or as we made it with chicken. While John is at work I do my part – cut up the chicken into bite size pieces, and … Continue reading →

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Bad choice. 2/26/19

Posted on February 27, 2019 by Beebamom

Last night was supposed to be vegetarian taco night. I had it all planned-soft tacos with black beans, charred corn, shredded cabbage and cheese, and salsa. Sounds good, doesn’t it? But John said he didn’t feel like eating my plan … Continue reading →

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Vegan/vegetarian soup and sandwich. 2/25/19

Posted on February 26, 2019 by Beebamom

This is a no recipe week. We are just eating things that we know how to make. Tonight’s vegan/vegetarian meal is a simple homemade soup and a pita sandwich. Celery soup is a whole head of roughly chopped celery cooked … Continue reading →

Posted in Easy, Healthy tips, Legumes, Recipes, Vegan, Vegetables, Vegetarian | Tagged , , , | Leave a comment

Weekly menu. 2/25/19

Posted on February 25, 2019 by Beebamom

As usual we did not eat last week’s menu totally according to plan so we have the vegetarian tacos left over for this week and ended up eating the steak on Sunday. Not bad, though, we cooked almost everything we … Continue reading →

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Ribeye steak, baked potato, asparagus. 2/24/19

Posted on February 25, 2019 by Beebamom

John sous vide the steak at 125F and then hit it on the grill for about 3 minutes on each side. We agree this morning that it needed to be a touch more done and he will adjust the water … Continue reading →

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National Margarita Day. 2/22/19

Posted on February 24, 2019 by Beebamom

I bet you did not know that Friday was National Margarita Day. Neither did I until I received a helpful email in my inbox. Never to be ones to pass up an important holiday I called upon my personal mixologist … Continue reading →

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Spicy Thai eggplant and tofu with basil. 2/21/19

Posted on February 22, 2019 by Beebamom

I think this is the third time we have prepared this Thai dish and each time we are getting a little better at it. The local Thai restaurant that we go to has a really delicious rendition of it. We … Continue reading →

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Great pasta fagioli. 2/19/19

Posted on February 21, 2019 by Beebamom

Wow, did this turn out well! Our daughter who always looks askance at anything we cook gave it an A+. We followed Giada De Laurentiis’s recipe tweaking it to make it our own (and better!) While our recipe is for … Continue reading →

Posted in Italian, Kitchen tips, Legumes, Pasta, Recipes, Vegetables, Vegetarian | Tagged , , | Leave a comment