Author Archives: Beebamom

Mediterranean vegan spaghetti. 4/18/19

We got back from our trip yesterday and I am ready to get cooking again! John and I each gained about 4 lbs. eating our way across the Atlantic, Spain, and France. We are going to work on this weight … Continue reading →

Posted in Easy, Healthy tips, Italian, Mediterranean, Pasta, Recipes, Vegan, Vegetables, Vegetarian | Tagged , , , , , | Leave a comment

Slivered pears in a salad. 4/16/19

We are coming home tomorrow and I will be so glad to get back in the kitchen! I have picked up a few ideas while away that I will be hoping to incorporate into my cooking. One idea is generally … Continue reading →

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Porchetta. 4/7/19

I have been a little derelict with posting to my Omnivore site while we have been on vacation. This is partly due to the fact that I am busy writing my travel/personal blog every day and partly because I am … Continue reading →

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I don’t like sweet! 3/31/19

Oh, there are so many desserts here on this cruise ship. There are myriad chocolate choices, glazed this and that, and oozing pastries. What is a sweet hater to do? Although I know that John likes the occasional sweet, he … Continue reading →

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Cruise dining. 3/28/19

We have spent all day yesterday flying across the country and we have landed in San Juan, Puerto Rico where we board our ship. It is easy to overeat on a cruise ship. The food is endless. My plan for … Continue reading →

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Pasta fagioli. 3/26/19

John is working at his office today so I am flying solo tonight for dinner. This pasta fagioli is based on a recipe by Giada De Laurentiis of Food Network fame. You can take a look at her recipe here. … Continue reading →

Posted in Italian, Legumes, Pasta, Pork, Recipes, Vegetables, Vegetarian | Tagged , , , | Leave a comment

Meatless Monday: Asparagus and Penne. 3/26/19

Eating asparagus always tastes like springtime. I am old enough to remember when  asparagus was only available for a few weeks and during that time it seemed like asparagus was omnipresent in every meal. Now, of course, we can eat … Continue reading →

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Burger and a salad. 3/24/19

As I said we are keeping things pretty simple this week. We start dinner off tonight with a bagged salad that I enhance with various toppings. The weather is lovely today so it is great for grilling. John cooks us … Continue reading →

Posted in American, Beef, Easy, Grilling, Vegetables | Tagged , | Leave a comment

Short week menu. 3/24-27/19

This week is a short week for cooking since we are on vacation starting on Thursday. As usual I will be posting occasionally when we have something especially interesting or beautiful to eat. We did an excellent job with our … Continue reading →

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Roasted chicken thighs, rice, broccoli. 3/22/19

After preparing dinners from all over the world this week, we come back to a humble chicken dinner to finish off the work week. John bakes the chicken thighs in the oven and then crisps the skin under the broiler. … Continue reading →

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