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Author Archives: Beebamom
Grilled boneless leg of lamb. 5/19/25
I bought a small boneless leg of lamb that was $6.00 off at Costco so it ended up at $5.00/lb. John cut the lamb into three pieces which will make three meals for us. He then pounded the lamb into … Continue reading
Posted in American, Easy, Grilling, Lamb, Vegetables, Weeknight dinners
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Buffalo chicken wings. 5/17/25
I wish I could say I actually made these but I bought the wings frozen. They are Foster Farms Take Out Crispy Wings that I bought at Costco. I do not have an air fryer but these wings seem just … Continue reading
Posted in American, Appetizers, Easy, Poultry, Vegetables, Weeknight dinners
Tagged chicken
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Grilled strip steak, grilled potato, and broccoli. 5/16/25
On Friday I sat outside for a while as John cooked the potato and steak. What delicious aromas! John had carefully trimmed the steak as we have run into some unpleasant gristle on these bargain-priced steaks. He cooked the steaks … Continue reading
Posted in American, Beef, Easy, Grilling, Vegetables
Tagged Beef, broccoli, potato, Steak
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Chicken burrito bowl. 5/15/25
Thursday is Sarah’s night to make dinner. Sarah loves to make bowls. She made us yummy chicken burrito bowls. It consisted of rice, chicken, black beans, corn, chiles, cabbage, salsa, green onions, tortilla chips, and sour cream. She set it … Continue reading
Posted in American, Easy, Legumes, Methods, Mexican, Poultry, rice, Southwest U.S., Vegetables, Weeknight dinners
Tagged chicken
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Chicken lo mein. 5/14/25
This was supposed to be a stir-fry with noodles and a bunch of different vegetables. Unfortunately I overcooked the vegetables and it ended up being more like a chicken stew with noodles, vegetables, and a soy based sauce. It was … Continue reading
Posted in Asian, Chinese, Pasta, Poultry, Vegetables, Weeknight dinners
Tagged chicken, pasta, Vegetables
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Chilean sea bass, potatoes, and asparagus. 5/13/25
Wow, another great dinner! John roasted the Chikean sea bass for 14 minutes in a 400F oven and it came out perfectly. I peeled and steamed small red potatoes and cooked the rest of the asparagus from Mother’s Day. Luckily … Continue reading
Posted in American, Fish, pescatarian, Vegetables, Weeknight dinners
Tagged Chilean sea bass, Fish
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Scallops for Mother’s Day. 5/11/25
Scallops for dinner is my favorite. Since it was Mother’s Day I got to pick what I like best. John did a great job searing the scallops and I made the sides. At the base are braised leeks which you … Continue reading
Posted in French, Holidays, pescatarian, Recipes, Shellfish, Special occasion, Vegetables
Tagged asparagus, Beurre blanc, leeks, mashed potatoes, scallops
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Shrimp scampi with broccoli over rice. 5/10/25
I love the tangy flavors in this dish. The lemon, capers, and garlic make it particularly craveable. Unlike many scampi dishes which are heavy on the oil, the recipe I use calls for just a little oil to cook the … Continue reading
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