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Author Archives: Beebamom
Lentil soup with turkey sausage – 9/2/16
Last week I made a new recipe, lentils with middle eastern spices. There was a bunch left over. I took that leftover portion and added turkey sausage plus additional carrots and celery. Easy and tasty!
Posted in leftovers, Poultry, Vegetables
Tagged carrots, Celery, lentils, Onions, Vegetables
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Burgers and protein power salad – 9/1/16
This is an easy make, easy clean-up dinner. John makes the burgers and grills them. I open the container of salad and put some on each plate. But wait, there is more to this. The reason I bought the salad … Continue reading
Chickpeas, pasta, and vegetables – 8/31/16
Wait, didn’t I just make this? Yes, but it is so delicious and vegan besides! Anyway, it has different vegetables in it so the taste is a little different. I could eat this every week and I guess I do!
Posted in leftovers, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged bell pepper, broccoli, carrots, Celery, chickpeas, ditalini, garlic, healthy lifestyle, Onions, pasta, Vegan, Vegetables, vegetarian
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Lasagna – 8/30/16
No doubt you are asking yourself, how can this be dining lite? It’s not. But there are things you can do to make this meal not a terrible choice. First control your portion size and don’t go back for seconds! … Continue reading
Chicken breast with vegetable rice – 8/29/16
Finally a Chicken Monday that actually falls on a Monday! We used the sous vide technique to cook our chicken breasts to a perfect temperature and then glazed them with BBQ sauce and put them under the broiler. This is … Continue reading
Posted in leftovers, Poultry, Vegetables
Tagged broccoli, carrots, chicken, healthy lifestyle, mushrooms, rice, Vegetables
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August 27, 2016 – Fast Pad Thai with Shrimp
Note: for a vegetarian dish omit the shrimp and substitute tofu. As far as the fish sauce is concerned, I think some combination of vegetarian soy sauce and lime juice might achieve a similar taste. Fast, well maybe fast if … Continue reading
Posted in Eggs, Shellfish, Vegetables, Vegetarian
Tagged carrots, Eggs, fish sauce, garlic, limes, noodles, Onions, pea pods, shrimp, Vegetables, vegetarian
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August 26, 2016 – Leftovers
The 20 oz. package of ground turkey plus all the other ingredients make a really big meatloaf! Even though we are big portion eaters, there was plenty leftover for a second dinner. Trying to avoid going to the store made … Continue reading
Posted in Poultry, Vegetables
Tagged broccoli, cabbage, carrots, ground turkey, new potatoes, onion
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August 25, 2016 – Turkey meatloaf with Italian salad
This turkey meatloaf turned out much better than I had hoped. What made it quite good was chopping about 3/4 lb. crimini mushrooms very finely in the food processor and the sautéing them until they were dry. Also finely chopped … Continue reading
August 24, 2016 – Penne with sauce
Tonight we were supposed to be having turkey meatloaf. However, I was out in the afternoon and John was at work so the prep (which is considerable) did not happen. I defrosted some spaghetti sauce that I made in July … Continue reading
August 23, 2016 – Vegan dinner
Tonight I made an adaptation of a NY Times recipe, Lentil and Carrot Salad with Middle Eastern Spices. My dish was not a salad but a lentil stew with carrots, cabbage, and broccoli. The spices I used were cumin, coriander, … Continue reading
Posted in Legumes, Vegan, Vegetables, Vegetarian
Tagged broccoli, cabbage, carrots, garlic, lentils, Onions
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Omnivore 