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Author Archives: Beebamom
Shrimp scampi with broccoli over rice. 5/10/25
I love the tangy flavors in this dish. The lemon, capers, and garlic make it particularly craveable. Unlike many scampi dishes which are heavy on the oil, the recipe I use calls for just a little oil to cook the … Continue reading
Spaghetti and meatballs. 5/9/25
We ran out of time for making our shrimp scampi so we opted for quick spaghetti and meatballs. I will make the shrimp scampi on Saturday instead, Our pasta dinner was the ultimate in convenience. “Rosina” brand supplied the meatballs, … Continue reading
Posted in American, Beef, Easy, Italian, Pasta, Vegetables, Weeknight dinners
Tagged meatballs, pasta
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Hot dogs etc. 5/8/25
Instead of making shrimp tonight we opted for an easier hot dog dinner. We don’t eat hot dogs very often so it made these especially tasty. Along with Nathan’s all-beef dogs I enhanced sauerkraut from a can and also black … Continue reading
Posted in American, Beef, Easy, Legumes, Vegetables, Weeknight dinners
Tagged hot dogs
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Pasta shells with sausage and kale. 5/7/25
Tonight was Sarah’s turn to cook and she made a delicious pasta dish reminiscent of the dishes we have eaten in Pulia. The ingredients for her dish were sausage, onion, garlic, kale, olive oil, salt, pepper, and pasta water. Her … Continue reading
Posted in Easy, Italian, Pasta, Pork, Vegetables, Weeknight dinners
Tagged kale, pasta, Pork, Sausage
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Grilled hamburgers and salad 5/6/25
As a harbinger to summer John cooked hamburgers on the grill. Mmmm, the aroma of the burgers wafting through the screen dooor was sublime! I made a chopped salad with buffalo ranch dressing. It was all delicious!
Posted in American, Beef, Easy, Grilling, Hot weather meals, Vegetarian
Tagged hamburgers
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Chicken enchiladas. 5/5/2025
For Cinco de Mayo, chicken enchiladas with a southwest salad!
Posted in American, Mexican, Poultry, Southwest U.S., Vegetables, Weeknight dinners
Tagged chicken, enchiladas
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Chana dal (dried chickpea stew) 5/3/25
I got this recipe from https://pipingpotcurry.com/instant-pot-chana-dal/ . Using the Instant Pot or pressure cooker means that you don’t even have to soak the chickpeas. The only difference in our way of making it is that instead of 2 cups of … Continue reading
Posted in Asian, Indian, Instant Pot, Legumes, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged dal, Dried chickpeas, kale, rice
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Tilapia with tomato/olive sauce. 5/2/25
I got the recipe for agghiotta di pesce spada (or swordfish with a sauce for the glutton) from Serious Eats a few weeks ago after buying some swordfish.The sauce was so delicious that I figured it would be good with … Continue reading
Posted in Fish, Italian, Mediterranean, pescatarian, Recipes, rice, Vegetables
Tagged Fish, olives, tilapia, tomatoes
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Omnivore 