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Author Archives: Beebamom
Seared tuna with stir-fry vegetables and rice. 4/25/25
This was a pretty easy and quick dinner. John was in charge of the tuna and I was in charge of the sides. He marinated the tuna briefly in soy, garlic, and ginger. He added sesame seeds before putting it … Continue reading
Posted in Asian, Easy, Fish, Methods, pescatarian, rice, Vegetables, Weeknight dinners
Tagged rice, stir fry, tuna
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Dining out: Tasca Tasca. 4/24/25
Tasca Tasca is a Portuguese tapas restaurant in downtown Sonoma. We have not eaten there for a while and the idea of ordering a selection of different things appealed to us. The menu offers tasting plates of 3,5, or 7 … Continue reading
Posted in Dining out, Miscellaneous
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Stuffed peppers again. 4/23/25
The problem with making ten stuffed pepper halves is that they wipe out your dinner plans for the next few days. So here is what we ate on our leftover night. I took one of the halves and topped it … Continue reading
Posted in American, Beef, Easy, Italian, leftovers, Leftovers For Dinner, Vegetables, Weeknight dinners
Tagged stuffed peppers, tabbouleh
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Stuffed peppers. 4/22/25
While perusing the shelf full of various overpriced orange, yellow, and red bell peppers I noticed a bag of colorful peppers on the shelf above. These actual looked healthier than the expensive ones on the shelf below. Usually I make … Continue reading
Posted in American, Beef, Italian, Methods, rice, Vegetables
Tagged bell peppers, ground beef, rice, tomato sauce
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Hummus, pita, tabbouleh, and red cabbage 4/21/25
Clockwise- hummus, pita, tabbouleh, and red cabbage Except for the tabbouleh this was kind of an open packages and arrange on plate kind of dinner. The hummus was Sabra garlic, the pita was Toufayan whole wheat, and the red cabbage … Continue reading
Posted in Grains, Hot weather meals, Legumes, Mediterranean, Middle Eastern, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged hummus, red cabbage, tabbouleh
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Shrimp tacos with mango salsa and black beans 4/18/25
Tacos are a fun dinner any night of the week. Sometimes we make beef tacos, sometimes chicken, or fish or shrimp. Tonight’s dinner featured shrimp with a mango/tomato salsa. The yellow honey or Southeast Asian mangoes were on sale for … Continue reading
Posted in American, Easy, Legumes, Mexican, pescatarian, Shellfish, Southwest U.S., Vegetables, Weeknight dinners
Tagged black beans, mango, shrimp, shrimp tacos
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Spaghetti with feta and cherry tomatoes. 4/17/25
Thursdays are Sarah’s nights to cook. Tonight she made a pasta dish with spaghetti, roasted cherry tomatoes, olive oil, and feta. It was delicious!
Posted in Italian, Mediterranean, Pasta, Vegetables, Vegetarian, Weeknight dinners
Tagged Cherry tomatoes, feta, pasta
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Leftover lamb, potatoes, and broccoli. 4/16/25
The broccoli was freshly made for tonight’s dinner but everything else was a leftover. We made the lamb by grilling it on Sunday and the potatoes came from last night’s dinner. To reheat the lamb John set up the sous … Continue reading
Posted in American, Easy, Grilling, Lamb, Leftovers For Dinner, Methods, sous vide, Vegetables, Weeknight dinners
Tagged broccoli, Lamb, potatoes
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Ocean scallops with mashed potatoes and asparagus. 4/15/25
Sometimes it’s nice to have a special dinner on just an ordinary weekday. Although scallops are a pricey item there is absolutely no waste. John seared them beautifully and I made mashed potatoes and asparagus as sides. I also made … Continue reading
Posted in American, Easy, pescatarian, Shellfish, Special occasion, Vegetables
Tagged asparagus, mashed potatoes, scallops
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