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Author Archives: Beebamom
Shrimp in a Saffron Pernod Sauce. 6/21/24
This is one of our favorite dishes to make. It is so delicious! We decided to double the amount of vegetables from 1/4 cup to 1/2 cup and the tomatoes from 1/2 cup to 1 cup. Unfortunately we did not … Continue reading
Posted in American, pescatarian, Recipes, Shellfish, Special occasion, Vegetables
Tagged shrimp
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Hot dog, sauerkraut, and salad. 6/20/24
I was going to rave about our all-American dinner celebrating the first day of summer until I realized that our dinner idea was imported to the U.S. like much of our cuisine. First of all a hot dog, also known … Continue reading
Posted in American, Beef, Easy, Hot weather meals, Salad, Uncategorized, Vegetables, Weeknight dinners
Tagged hot dogs
1 Comment
Chili? 6/19/24
Why can we not make chili that tastes like chili!? The problem this time was that we used the trimmings from our Father’s Day ribs and the BBQ sauce remnants on our Qbits (John’s name for the leftovers) made the … Continue reading
Posted in American, Legumes, Pork, Southwest U.S., Vegetables, Weeknight dinners
Tagged beans, Chili, Pork ribs
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Grilled NY Strip Steak. 6/18/24
Yummy meal tonight. We took advantage of a sale on these steaks for 6.97/lb. at Safeway. They came in a pack of four so it was kind of a gamble. This first steak which was about 1 lb. was a … Continue reading
Posted in American, Beef, Easy, Grilling, Methods, Vegetables, Weeknight dinners
Tagged Beef, Grilling, Steak
4 Comments
Vegan Chickpea Stew. 6/17/24
This is one of our go-to vegan dishes. It is packed full of a variety of vegetables and is filling due to a can of chickpeas and a half cup of soup-sized pasta. The vegetable broth is enhanced by adding … Continue reading
Posted in American, Legumes, Pasta, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, pasta
1 Comment
Father’s Day faux cookout. 6/16/24
I started out thinking that for Father’s Day we would grill some meat and corn plus serve a salad for John, our daughter, our son, who is also a dad, and his kids. But then I started thinking about all … Continue reading
Posted in American, Easy, Holidays, Hot weather meals, Legumes, Pork, Salad, Vegetables
Tagged Pork, ribs
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Shrimp and polenta with broccoli. 6/14/24
For this dinner we make a very loose polenta so it acts like a thick sauce. It is delicious with the sautéed shrimp and broccoli. As an added element I toasted up some French’s fried onions. So far I have … Continue reading
Posted in American, Easy, Grains, Kitchen tips, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged broccoli, polenta, shrimp
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Asian tofu bowl. 6/13/24
Since I am not supposed to do much these first couple of days after my cataract surgery I left most of the prep up to the rest of the family. Here is what our prep looked like— Now it was … Continue reading
Everything grilled! 6/11/24
Today’s division of labor was my doing the prep and pre-cook on the sweet potato and cauliflower while John prepped the lamb chops and cooked everything on the grill. The loin lamb chops turned out perfectly medium rare and the … Continue reading