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Author Archives: Beebamom
Spicy Thai pork tenderloin salad. 8/19/23
Because our grilled citrus marinated pork tenderloin had turned out so well last week, we figured if we used the same technique on our Spicy Thai Pork Tenderloin Salad it would turn out equally well. But it did not. The … Continue reading
Posted in Asian, Hot weather meals, Pork, Recipes, Salad, Thai, Vegetables
Tagged Pork tenderloin
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Fennel, potato, garlic soup with salad 8/18/23
Friday night was vegan night as the soup was made with no dairy and gets its creamy texture from blending the vegetables. It was quite simple. Just cook chopped up onions, garlic, celery, fennel, and potatoes with some herbs and … Continue reading
Posted in Easy, Hot weather meals, Methods, Salad, soup, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged fennel
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Grilled rib cap steak and potato, Caesar salad. 8/17/23
Very infrequently we buy a rib cap steak at Costco. The rib cap is what curves around the eye of meat in a rib eye steak. It is a really tasty piece of meat. We do not buy it often … Continue reading
Posted in American, Beef, Easy, Grilling, Hot weather meals, Salad, Special occasion, Vegetables
Tagged Steak
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Tuna tataki with Asian rice salad 8/16/23
John and I bought a “previously frozen” tuna steak today. It was about 13 oz. and enough for us to split three ways. John used this recipe from Food Network as a basis for making the lightly seared tuna. https://www.foodnetwork.com/recipes/tuna-tataki-recipe-1940352. … Continue reading
Posted in Asian, Fish, Hot weather meals, Japanese, pescatarian, Recipes, rice, Salad, Vegetables
Tagged tuna
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Hummus, tabbouleh, cucumber/tomato salad. 8/15/23
Tonight’s installment of what-to-make-for-dinner-when-it’s-hot is a combo of store-bought hummus and crackers plus a couple of homemade salads. The tabbouleh is parsley, tomatoes, some sort of grain and a lemony vinaigrette. My daughter offered to help me make it and … Continue reading
Posted in Middle Eastern, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged hummus
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Salade Niçoise. 8/14/23
This is my take on the French salad from Nice. I replaced the green beans with edamame and added carrots because John wanted carrots and artichoke hearts because I wanted them. Otherwise it’s a pretty true representation—salad greens, potatoes, canned … Continue reading
Posted in Easy, Eggs, Fish, French, Hot weather meals, pescatarian, Salad, Vegetables, Weeknight dinners
Tagged Salad, tuna
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Egg and veg burger crumble tostada. 8/13/23
Tonight I tried something different from my usual egg dishes. I microwaved a chipotle black bean veggie burger, crumbled it up, and mixed it with a scrambled egg. In addition to the two main components of my tostada I used … Continue reading
Posted in American, Easy, Eggs, Hot weather meals, Legumes, Methods, Mexican, Southwest U.S., Vegetables, Vegetarian, Weeknight dinners
Tagged beans, Eggs, Tostada
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Stuffed peppers with broccoli. 8/12/23
Since this dish involved some cooking and it was a hot day I made the stuffed pepper and tomato sauce in the morning and merely reheated everything in the microwave for dinner. I like to make my own tomato sauce … Continue reading
Posted in American, Beef, Methods, Vegetables
Tagged bell peppers, ground beef, rice
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Shrimp tacos and chopped slaw 8/11/23
Tonight’s dinner was a big success. The combination of guacamole and tomato/mango salsa went really well with the shrimp. In addition the slaw made of chopped cabbage and broccoli (same family) with some sweetness from carrots and the zing of … Continue reading
Posted in American, Easy, Hot weather meals, Methods, Mexican, Salad, Shellfish, Southwest U.S., Vegetables, Weeknight dinners
Tagged shrimp
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Omnivore 