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Category Archives: American
Chicken with quadruple vegetables 5/9/22
Rotisserie chicken and McCormack’s chicken gravy took care of the protein portion of our dinner. Unfortunately the white rice we were planning on having had languished in the refrigerator too long so it got pitched. I had been planning on … Continue reading
Posted in American, Easy, Healthy tips, Methods, Poultry, Vegetables
Tagged asparagus, broccoli, chicken
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Mother’s Day Specials 5/8/22
My kids made me some special treats for Mother’s Day! Since I have to go back on my diet on Monday, I really enjoyed these over the weekend!! First, my daughter made this delicious Swedish tea ring. Usually it has … Continue reading
Posted in American, Baking, Eggs, Holidays, Special occasion
Tagged Coffeecake, strata
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Grilled hamburgers and tabbouleh 5/6/22
Does anybody else do this? You know you have to go back to dieting on Monday so you eat everything that you would not normally eat in the days leading up to D-Day. So yes, I am human and we … Continue reading
Posted in American, Beef, Grains, Kitchen tips, Recipes, Salad, Vegetables
Tagged bulgur wheat, ground beef
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Matzoh ball soup 5/4/22
We still are finishing up leftovers from Sunday. This soup was made from a packaged mix but we diluted it a little more since it is very salty and added extra vegetables and some chicken pieces.
Chilean sea bass and an expanse of vegetables 5/3/22
Perhaps it is because I prepared them but it seemed to me that the vegetables outshone the Chilean sea bass (which is not easy to do!) John roasted the sea bass for 15 minutes in a 400F oven. The fillets … Continue reading
Posted in American, Easy, Fish, Healthy tips, Kitchen tips, Methods, pescatarian, Vegetables
Tagged Sea bass
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Spaghetti with tomato and mushroom sauce 4/30/22
I was supposed to be eating some sort of egg thing on Saturday since we were having a big family dinner on Sunday, the normal breakfast for dinner day. But I just could not make myself do it. We had … Continue reading
Posted in American, Easy, Italian, Methods, Pasta, Vegan, Vegetables, Vegetarian
Tagged pasta
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Chicken Marsala with sheet pan squash and sprouts 4/25/22
The most onerous job in this dinner was cutting the sprouts in half! The chicken is pulled rotisserie breast meat from Costco and heated through in the sauce. The sauce is a packet of McCormack’s chicken gravy made with Marsala … Continue reading
Posted in American, Easy, Methods, Poultry, Sheet pan, Vegetables
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Soy seasoned vegetables and eggs 4/24/22
Sunday’s breakfast for dinner consisted of several different vegetables sauteed until crisp/tender and seasoned with soy sauce, garlic, and ginger. In a separate pan i soft scrambled two eggs and laid them on top. The vegetables I used were mushrooms, … Continue reading
Posted in American, Easy, Eggs, Methods, Vegetables, Vegetarian
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Chickpea stew with ditalini and vegetables 4/23/22
I made this enjoyable vegan entree on Saturday for dinner but there is enough left over for lunch on Sunday as well. Sure, there is a lot of chopping but the results are really delicious. Along with the chickpeas, ditalini, … Continue reading
Posted in American, Easy, Healthy tips, Legumes, Pasta, stew, Vegan, Vegetables, Vegetarian
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Tilapia with mustard sauce, new potatoes, and broccoli 4/22/22
It is so nice to be cooking again! During our vacation I ate everything I could possibly want and it is great to get back to the clean, crisp flavors of my own kitchen. I have planned out the rest … Continue reading
