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Category Archives: Easy
Linguine with green tomato sauce. 10/14/19
Note: For a vegan dish omit parmesan cheese This dinner featured a pasta sauce that I made in August from some fully ripe green tomatoes. Our daughter had two Aunt Ruby’s German Green tomato plants at her plot in the … Continue reading
Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian, WW points
Tagged pasta
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Easy sandwich and a side dinner. 10/13/19
We have been having a lot of easy dinners lately. Probably I just need a breather from all the cooking. However, even though this was just a sandwich and a side I did make both the tuna salad and the … Continue reading
Posted in American, Easy, Fish, Grilling, pescatarian, Vegetables, WW points
Tagged sandwich, tuna
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All-week Soup 10/12/19
Back at the beginning of the week I made what I called a last salute to summer-fresh vegetables with garbanzo beans and soup pasta. We had quite a bit leftover so during the week John ate it for lunch a … Continue reading
Mushroom burgers. 10/10/19
Some good grilling from John tonight. After marinating the portobello mushrooms in some of our lo-cal dressing, salt, pepper and olive oil spray, he put them on the grill for about eight minutes on each side. I made broccoli salad … Continue reading
Posted in American, Easy, Grilling, Vegetables, Vegetarian
Tagged broccoli, Portobello mushroom
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Bratwurst and sauerkraut. 10/2/19
I just made something easy for dinner tonight. The bratwursts come from Trader Joe’s and are cooked in a little water and oil until the water evaporates and the sausage browns. The roll is a Cobblestone sausage roll. I cut … Continue reading
🍗 Chicken Taco Tuesday. 10/1/19
We were going to make chicken enchiladas but at 7 PM it seemed like too much trouble so we switched to tacos. I pulled some chicken off our large Costco rotisserie chicken and shredded it, sliced cabbage, and got our … Continue reading
🍤 Back to sane eating. 9/30/19
Apple pie! Soup with a stick of butter in it! Hunks of homemade bread! Yes, I ate it all yesterday but as I used to tell my classes at Weight Watchers, you are not overweight because you ate a piece … Continue reading
Posted in American, Easy, Healthy tips, rice, Shellfish, Vegetables
Tagged rice, shrimp
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🍗 Pan-roasted chicken, rutabagas, and broccoli. 9/28/19
Rutabagas take a long time to cook. Instead of hauling out the Instant Pot I just put them in boiling water and it took at least 45 minutes. They turned out really tasty though all mashed up with a little … Continue reading
🍗 Lentils with smoked turkey sausage and veg. 9/27/19
Here’s my pot of lentils with turkey sausage and a bunch of different vegetables burbling on the stove prior to dinner. I really like lentils! All the vegetables make this a really hearty stew. Seriously you don’t even need … Continue reading
🐟 Penne with tuna and snow peas. 9/28/19
Thursday’s dinner was another “pantry” dinner. Some pasta, a can of tuna, olive oil, an herb, and a vegetable. Although I used fresh snow peas and tarragon, it could just as easily have been made with frozen peas and dried … Continue reading
Posted in Easy, Fish, Italian, Pasta, pescatarian, Vegetables, WW points
Tagged pasta, tuna
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