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Category Archives: Fish
Chilean sea bass, asparagus, and riced broccoli mix 8/29/22
Tuesday was a busy day for me and I did not get around to posting Monday’s dinner. It was an especially tasty dinner with a nice thick piece of Chilean sea bass that we got on sale from Whole Foods. … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Methods, pescatarian, Vegetables
Tagged Chilean sea bass
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Tilapia tacos with beans and rice. 8/23/22
Tonight was Taco Tuesday at our house. In order to keep the dinner healthy and the calories down, I had one open face taco with a tortilla which is simply seared over the flame on our cooktop. John cooks the … Continue reading
Posted in American, Easy, Fish, Healthy tips, Hot weather meals, Legumes, Mexican, pescatarian, rice, Southwest U.S., Vegetables
Tagged taco, tilapia
2 Comments
Salmon bowl. 8/22/22
We have been making some sort of bowl almost every week. The last one featured tofu but this week our daughter asked for salmon. After a short brine John cooks the salmon on a low flame starting from a cold … Continue reading
Posted in Asian, Easy, Fish, Hot weather meals, Legumes, pescatarian, rice, Salad, Vegetables, Weeknight dinners
1 Comment
Cannellini beans with tuna. 8/16/22
It is hard to know exactly what the temperature is going to be where we live. The San Francisco Bay Area is made up of many micro climates. It can be 105F 35 miles inland where we live and under … Continue reading
Posted in American, Easy, Fish, Hot weather meals, Legumes, pescatarian, Salad, Vegetables, Weeknight dinners
Tagged beans, tuna
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Crispy tilapia with roasted vegetables. 8/12/22
All I had to do for my portion of the dinner is cut up some vegetable, toss them in a bag with olive oil and salt, and roast them in a 400F oven for 25 minutes. Roasted vegetables are so … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Sheet pan, Vegetables, Weeknight dinners
Tagged tilapia
2 Comments
Chilean sea bass, new potatoes, broccoli 8/2/22
Chilean sea bass was not on the menu today but we were at Costco and they had nicely sized pieces for three people at a reasonable price. It was actually cheaper per pound than the frozen pieces we buy in … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Methods, pescatarian, Vegetables
Tagged Sea bass
3 Comments
Baked tilapia with collards and corn 7/30/22
Easy dinner tonight. John seasoned the fish with salt, garlic, paprika, and Old Bay then baked it in a 400F oven for 12 minutes. To make the collards and corn, first I sautéed sliced garlic until it was golden and … Continue reading
Posted in American, Easy, Fish, Healthy tips, Methods, pescatarian, Vegetables, Weeknight dinners
Tagged tilapia
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Salmon bowl 7/28/22
Salmon or shrimp bowls are a frequent choice for dinner at our house. This is an especially good dish during hot weather since the only cooked components are the salmon which cooks on low on the stovetop and cauliflower rice … Continue reading
Posted in Asian, Easy, Fish, Methods, pescatarian, Vegetables, Weeknight dinners
Tagged salmon
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Whole grain penne with broccoli and tuna 7/20/22
Making pasta at home or while traveling is an easy, nutritious dinner. Adding a protein and a vegetable makes your pasta dish satisfying. Garnishing your dish with olive oil and Parmesan cheese makes it special. Tonight in our little self-catering … Continue reading
Posted in Easy, Fish, Italian, Pasta, pescatarian, Vacation cuisine, Vegetables
Tagged canned tuna, pasta
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Anniversary dinner 7/17/22
This road trip we are taking through Canada and the Pacific Northwest is in celebration of John and my 50th Anniversary! Yes, by simply cooking together you too can achieve fifty years of wedded bliss! Haha, just kidding, it takes … Continue reading
Posted in Asian, Desserts, Dining out, Fish, pescatarian, Salad, Shellfish, Special occasion, Thai, Vacation cuisine, Vegetables
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