Category Archives: Legumes

Chana dal with kale and cauli-rice. 5/3/21

Posted on May 3, 2021 by Beebamom

This is one of my favorite meals and we made a double recipe so that we could have it again on Saturday, our Leftovers For Dinner (LFD) day. We used two cups of the Chana dal plus one half cup … Continue reading →

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Dining out – better choices 4/27/21

Posted on April 27, 2021 by Beebamom

One thing we were planning on doing during our road trip was to have picnics. That way we would have better control of the ingredients that would go in our lunches. In fact we even brought along a folding table … Continue reading →

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Dining out – Ely, NV 4/18/21

Posted on April 18, 2021 by Beebamom

Remember a couple of days ago when I suggested that dining on ethnic food might be a good way to eat in a healthy manner? After three days of not very good dinners, John and I have decided that maybe … Continue reading →

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Afghani dal with lacinato kale. 4/14/21

Posted on April 15, 2021 by Beebamom

Afghani style red lentils over lacinato kale with pita For as quick and easy vegan dish it is hard to beat these fast-cooking red lentils. Here is the recipe – Afghani Dal 2 tsp. olive oil 1 finely chopped medium … Continue reading →

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Lentils over kale. 4/2/21

Posted on April 3, 2021 by Beebamom

Friday night’s dinner was just what we needed to get us back on our diet track after a prolonged venture into too many dangerous foods. (I’m looking at you wine and matzoh with butter!) In addition to the lentils we … Continue reading →

Posted in American, Easy, Healthy tips, Kitchen tips, Legumes, Poultry, stew, Uncategorized, Vegetables | Tagged , | Leave a comment

Chicken taco bowl. 3/30/21

Posted on March 30, 2021 by Beebamom

Because we wanted a little more flexibility in regard to our eating matzoh, we decided to pitch the tortillas and go with a taco bowl and eat some matzoh on the side. We started with some rotisserie chicken breast that … Continue reading →

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LFD – Chickpea stew over rainbow kale. 3/20/21

Posted on March 20, 2021 by Beebamom

LFD (Leftovers For Dinner) is on the menu tonight and you probably recognize the dish from Meatless Monday. Since the chickpea stew has been sitting in the refrigerator all week, it has absorbed most of the liquid in the dish. … Continue reading →

Posted in American, Easy, Kitchen tips, leftovers, Leftovers For Dinner, Legumes, Pasta, stew, Vegan, Vegetables, Vegetarian | Tagged | Leave a comment

Chickpea and ditalini stew. 3/15/21.

Posted on March 15, 2021 by Beebamom

Talk about getting all your required daily vegetables in a one pot meal! This simple to make chickpea stew can be made vegan or vegetarian. Tonight, for meatless Monday, I went the vegan route by using vegetable stock and leaving … Continue reading →

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LFD (Leftovers For Dinner) Chana dal. 3/13/21

Posted on March 13, 2021 by Beebamom

I love the ease of Saturday’s LFD. We made a double recipe of Chana/Toor dal on Monday so all I had to do was add some broth and the stems from the kale and heat it up. I placed half … Continue reading →

Posted in Easy, Indian, Kitchen tips, leftovers, Leftovers For Dinner, Legumes, rice, stew, Vegan, Vegetables, Vegetarian | Tagged | Leave a comment

Winner India! Chana dal. 3/8/21

Posted on March 8, 2021 by Beebamom

Chana dal with rice and kale This dish is the Indian winner dish of the week, it is also my favorite. I am including the recipe we use. The dish is split chickpeas (Chana dal that you can get in … Continue reading →

Posted in Indian, Instant Pot, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian | Tagged , | Leave a comment