Category Archives: Legumes

Texas caviar and grilled hamburgers. 7/7/25

Over the weekend John was not feeling well so we scuttled all our plans. He felt better today so we made our Sunday holiday dinner on Monday. I have shown lots of hamburger pictures so I thought I would highlight … Continue reading

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Chickpeas with ditalini and vegetables. 7/2/25

Delicious vegetarian or vegan dinner. Always a hit at our house. Our bowls are adapted to our tastes but started with this recipe from NY Times Cooking. https://cooking.nytimes.com/recipes/1015767-chickpea-stew-with-orzo-and-mustard-greens?smid=ck-recipe-iOS-share

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Chicken burrito bowl. 6/30/25

This is a great hot night dinner! The basics for the burrito bowl are on –https://www.budgetbytes.com/poor-mans-burrito-bowls/ This is super simple to make. We added rotisserie chicken and avocado. We spiced up the black beans with Rotel and added tortilla chips. … Continue reading

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Pasta with tomatoes, sausage, and beans (or greens). 6/26/25

Thursday is Sarah’s night for cooking. This week she made a pasta dish which was adapted from a recipe from Bon Appetit and then further modified by her and then discussed by the three of us as to what would … Continue reading

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Lentils and turkey sausage. 6/16/25

This is a quick and easy to make dinner. The lentils cook in about 25 minutes. I started off by sautéing chopped onions, minced garlic, sliced carrots, and celery. Next came the sausage, lentils and chicken stock. With five minutes … Continue reading

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Chicken burrito bowl. 6/13/25

Sarah loves to make bowls. She came up with the idea of a burrito bowl when I was trying to figure out what to do with shredded chicken other than make enchiladas. Other people make burrito bowls as seen here … Continue reading

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Afghani dal with rice and kale. 6/9/25

We were supposed to be having chicken tonight but there were no rotisserie chickens available at Costco when Sarah stopped to pick one up. So we looked at our menu and decided we had all the ingredients for Afghani dal … Continue reading

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Fish tacos. 6/8/25

We used tilapia to make our fish tacos but you could use any white fish. The fish cooks quickly in a sauté pan for only about 8 minutes depending on the thickness of your fish. I made a mango and … Continue reading

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Sesame salmon bowl. 6/6/25

This bowl of green and orange goodness is easy to make especially if you like to chop vegetables up (like I do!) John, of course, cooked the salmon because he is our protein master and I cut up all the … Continue reading

Posted in Asian, Easy, Fish, Hot weather meals, Legumes, pescatarian, Recipes, rice, Salad, Vegetables, Weeknight dinners | Tagged , , , | Leave a comment

Chicken chili. 6/3/25

We have not made chicken chili in a long time. In fact the last time was in September of 2023. I was looking for something to make with a shredded rotisserie chicken breast and it popped into my mind. I … Continue reading

Posted in American, Legumes, Mexican, Poultry, Southwest U.S., stew, Vegetables, Weeknight dinners | Tagged , , | Leave a comment