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Category Archives: Pasta
Whole wheat spaghetti with meat sauce. 6/30/18
It has been over three weeks since we had spaghetti with meat sauce for dinner. That is way too long! I was looking around in the freezer and found a container of sauce already made. It was like the spaghetti … Continue reading
Posted in Beef, Italian, Pasta, Vegetarian
Tagged ground beef, parmesan cheese, tomatoes, Whole wheat spaghetti
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Dining out: Eggplant Parmesan. 6/19/18
Last night we were on the road coming home from Utah. We stopped for the night in Bakersfield, CA, a large-ish agricultural town in Southern California. We had dinner at Macaroni Grill. Our server spent the hour or so we … Continue reading
Posted in Dining out, Italian, Pasta, Vegetables, Vegetarian
Tagged angel hair spaghetti, Eggplant, eggplant Parmesan
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Beef overload. 6/14 & 15/18
We have been eating way more beef than usual since the family is visiting. Thursday and Friday were no exception. Thursday we ate at a nice restaurant nearby. The whole event was almost derailed since one of our grandsons has … Continue reading
Posted in American, Beef, Dining out, Grilling, Pasta, Vegetables
Tagged baked potato, green beans, meatballs, noodles, Steak
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Spaghetti!!!!! 6/8/18
Yesterday was not a good day for many reasons. Anthony Bourdain committed suicide, our so-called president sided with our enemies rather than our allies, our Department of Justice decided not to defend an attack on Obamacare effectively wiping out insurance … Continue reading
Spaghetti night! 6/1/18
I cannot think of a better way to start off June than with a big bowl of spaghetti. Recently when I have been making my tomato and meat sauce I make enough to freeze two containers. Last night’s dinner was … Continue reading
Turn a leftover into a new dish! 5/26/18
Whoa, I have been derelict in my blogging duties and have sat around for a couple of days not posting my meals and pictures. No excuse. I just did not do it even though John and I cooked some excellent … Continue reading
Posted in leftovers, Pasta, Poultry, Vegetables
Tagged chicken thighs, collard greens, leftovers, Peanut sauce, Spaghetti
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Spaghetti Bolognese-ish. 5/18/18
Hardly a week goes by that I do not have some version of this dish. I made a bunch of sauce on 5/9/18 and froze two containers of it. The first time I used it, I diluted it too much. … Continue reading
Vegan chickpea stew. 5/16/18
We try to eat vegan or vegetarian once or twice a week. I figure it is good for us and good for the earth. Plus there are so many tasty dishes that do not require meat. Chickpea stew is … Continue reading
Posted in Kitchen tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas, collard greens, ditalini, stew, Vegan, vegetarian
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New recipe! Chicken Paprikash. 5/15/18
I have been trying out a lot of new recipes lately. Last week’s Three Cup Chicken was a real winner. Last night’s Chicken Paprikash was not. I used a recipe from NYTimes Cooking. The chicken itself came out pretty good … Continue reading
Posted in Pasta, Poultry
Tagged chicken paprikash, Hungarian, noodles, paprika, sour cream
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