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Category Archives: pescatarian
Clam chowder with crouton. 7/6/20
A while ago I came across a recipe by the chef, Gabriel Hamilton, for a clam chowder that you serve over toast. It was way more complicated and full of fat than anything I normally make but the idea appealed … Continue reading
Posted in American, Easy, Healthy tips, pescatarian, Recipes, Shellfish, Vegetables
Tagged clam chowder, clams, soup
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Shrimp fried rice. 6/3/20
There is no recipe for this dinner. John cooks and I chop up vegetables. First John marinates the shrimp briefly in soy sauce, garlic powder, and ginger powder. Then he sautes them, cuts them in half and sets them aside. … Continue reading
Tapas night. 6/29/20
Tonight was a fun eating night. We started with popcorn and cocktails, Negronis made with champagne rather than gin. We do not usually have drinks before or with dinner but the news is so bleak that we decided on cocktails … Continue reading
White beans with tuna and juniper berries. 6/17/20
Tonight we mashed together two exceptional experiences we have had with white beans. One was a side dish of cannellini beans and juniper berries in Siena, Italy and the other was a side of white beans with tuna that we … Continue reading
Posted in American, Easy, Fish, Legumes, pescatarian, Vegetables
Tagged canned tuna, White beans
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Vegan creamy broccoli soup and tuna salad. 6/4/20
It was hot again tonight and none of my choices from this week’s menu seemed good for preparing in a hot kitchen. I had whipped up some creamy broccoli soup last week and decided on that for dinner along with tuna … Continue reading
Posted in American, Easy, Fish, pescatarian, Recipes, Vegan, Vegetables, Vegetarian
Tagged soup, tuna
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Shrimp Thai salad. 6/3/20
With temperatures in the upper 90’s I have thrown out my menu for the week and am looking to make dishes that involve minimal cooking. This Thai salad is a riff on the Spicy Pork Thai salad I made a … Continue reading
Rotini with broccoli and tuna. 5/26/20
Much like last week’s penne with broccolini and mushrooms, this pasta dish uses items from your pantry and matches them with a fresh vegetable for a complete delicious meal. A little olive oil and some pasta water is all you … Continue reading
Posted in Easy, Fish, Italian, Pasta, pescatarian, Vegetables
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Two light choices for Memorial Day grilling. 5/21/20
Here are a couple of dinners we have made over the last couple of days. They would be the perfect light dishes for Memorial Day grilling. Portobello mushroom burger with cole slaw and Texas caviar The marinated and grilled mushroom … Continue reading
Posted in American, Grilling, Mexican, pescatarian, Shellfish, Vegetarian
Tagged Mushroom, shrimp
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Sea bass with chickpea purée and parsley sauce. 5/19/20
This dish turned out looking a little garish what with the bright oranges and greens but it was quite delicious—a lot of work for the person dealing with the vegetables, though. And that was me! The original recipe is from … Continue reading
Posted in Fish, Healthy tips, Italian, Legumes, pescatarian, Recipes, Vegetables
Tagged chickpeas, Sea bass
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Seared scallops with corn and snow peas. 5/16/20
We have a division of labor in our house, John cooks the animal proteins while I take care of the vegetable proteins and veggie sides. Tonight John made his superb seared scallops in a cast iron pan while I sautéed … Continue reading
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