Category Archives: Salad

Chicken enchiladas with salad

This is another dinner from the Costco rotisserie chicken that I bought on Friday. So far from one $4.99 chicken I have made a roast chicken dinner with gravy and sides, 2 quarts of chicken stock, these enchiladas with shredded … Continue reading

Posted in American, Easy, leftovers, Legumes, Mexican, Poultry, Salad, Southwest U.S., Vegetables, Weeknight dinners | Tagged , | Leave a comment

Scrambled egg salad. 4/23/23

Sunday is almost always make-your-own-egg dinner. John always makes a ham, scallion, mushroom, and cheese omelette. I make something different each week. This week I made a salad of lettuce, tomatoes, cheese, mushrooms, scallions, and croutons then topped it with … Continue reading

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Grilled hamburger with salad and chips 4/20/23

I am a person who likes a good buy. When I saw that I could get a pound of local ground Kobe beef for $4.99 and a bag of Kettle chips for $2.50 plus it was senior day with an … Continue reading

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Salad and soup. 4/11/23

Finishing up our weekend leftovers, I added some additional lettuce and cabbage to a bagged salad and John made new matzoh balls for the chicken vegetable soup I made yesterday. The soup was less successful. It came out kind of … Continue reading

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Easy Sunday night dinner. 4/2/23

On Sunday night we usually have Breakfast For Dinner (BFD). We each make our own and it is always easy. I started my BFD with a shared Taylor Farms packaged Greek salad. For the egg portion of my BFD I … Continue reading

Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Kitchen tips, Methods, Salad, Vegetables, Vegetarian, Weeknight dinners | Tagged | 1 Comment

Mac ‘n cheese with coleslaw. 3/6/23

As I mentioned earlier I am taking a break until the end of March so this will be my last post until then. I may write something occasionally if we have an especially interesting dinner. Monday’s dinner was like a … Continue reading

Posted in American, Easy, Methods, Pasta, Salad, Vegetables, Vegetarian, Weeknight dinners | Tagged , | 1 Comment

Grilled hamburgers with salad 3/2/23

John did his usual great job grilling the hamburgers. I added a slice of onion, some lettuce and tomato on mine along with ketchup on top and mayo on the bottom. This is the first time using pretzel rolls and … Continue reading

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Fish tacos with salad. 2/25/23

We used tilapia as our fish in our corn tortilla tacos. John cooked the seasoned fish in a pan on the stove top in a little oil. They only take 3 to 4 minutes per side. I prepared a salad … Continue reading

Posted in American, Easy, Fish, Mexican, pescatarian, Salad, Southwest U.S., Vegetables, Weeknight dinners | Tagged | 1 Comment

Hamburger and salad. 2/16/23

Easy dinner tonight. John grilled the burger outside to about medium but still juicy and our salad consisted of a Taylor Farms Steakhouse pre-made. I am off on Friday to visit my dear friend in South Carolina for a long … Continue reading

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Hamburger and salad. 1/20/23

Tonight we enjoyed a hamburger which John cooked beautifully on the grill. If I could only choose one way to eat beef it would be this, a simple burger with a slice of onion on a bun with a smear … Continue reading

Posted in American, Beef, Easy, Salad, Vegetables, Weeknight dinners | Tagged | 1 Comment