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Category Archives: Salad
Mac ‘n cheese with coleslaw. 3/6/23
As I mentioned earlier I am taking a break until the end of March so this will be my last post until then. I may write something occasionally if we have an especially interesting dinner. Monday’s dinner was like a … Continue reading
Posted in American, Easy, Methods, Pasta, Salad, Vegetables, Vegetarian, Weeknight dinners
Tagged broccoli, macaroni and cheese
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Grilled hamburgers with salad 3/2/23
John did his usual great job grilling the hamburgers. I added a slice of onion, some lettuce and tomato on mine along with ketchup on top and mayo on the bottom. This is the first time using pretzel rolls and … Continue reading
Posted in American, Easy, Grilling, Healthy tips, Salad, Vegetables, Weeknight dinners
Tagged hamburgers, Salad
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Fish tacos with salad. 2/25/23
We used tilapia as our fish in our corn tortilla tacos. John cooked the seasoned fish in a pan on the stove top in a little oil. They only take 3 to 4 minutes per side. I prepared a salad … Continue reading
Posted in American, Easy, Fish, Mexican, pescatarian, Salad, Southwest U.S., Vegetables, Weeknight dinners
Tagged Tacos
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Hamburger and salad. 2/16/23
Easy dinner tonight. John grilled the burger outside to about medium but still juicy and our salad consisted of a Taylor Farms Steakhouse pre-made. I am off on Friday to visit my dear friend in South Carolina for a long … Continue reading
Posted in American, Beef, Easy, Salad, Vegetables, Weeknight dinners
Tagged hamburgers
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Hamburger and salad. 1/20/23
Tonight we enjoyed a hamburger which John cooked beautifully on the grill. If I could only choose one way to eat beef it would be this, a simple burger with a slice of onion on a bun with a smear … Continue reading
Classic chicken dinner, 1/16/23 and Open-faced tilapia sandwich with salad, 1/17/23
Apparently I forgot to post yesterday so today is a two-fer. My classic chicken dinner is always served with butternut squash, rutabaga, or potato mash. Sometimes, like Monday night, it is a combination because I don’t have enough of any … Continue reading
Posted in Easy, Fish, Instant Pot, Poultry, Salad, Vegetables, Weeknight dinners
Tagged chicken, tilapia
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Asian tofu bowl. 12/21/22
This is my favorite bowl of the three we make. And it is probably the easiest. We get very firm tofu that gets marinated in soy sauce, sesame oil, ginger, and garlic powders and then everything else (except for the … Continue reading
Posted in Asian, Easy, Legumes, Methods, rice, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
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Potato latkes and salad. 12/20/22
Before we are totally enveloped in Christmas celebrations we took time out for John’s holiday, Hanukkah. Although this is a minor holiday in the Jewish calendar it has gained status due to its proximity to Christmas. Since it celebrates the … Continue reading
Fried scallops with tots and salad. 12/8/22
This is my birthday dinner. I love fried scallops and have not had them since July 17, 2020! That’s the thing about having this blog I always know what and when I ate something. So obviously frying stuff is not … Continue reading
Posted in American, Easy, Methods, pescatarian, Salad, Shellfish, Special occasion, Vegetables
Tagged scallops
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Taco Tuesday – carnitas! 12/6/22
Pork butt (shoulder) was on sale this week for $1.87/lb. So we thought we would buy a small one and try making carnitas in the Instant Pot for some dinners and lunches. We followed this recipe from the Well plated … Continue reading
Posted in American, Instant Pot, Mexican, Pork, Recipes, Salad, Southwest U.S., Vegetables, Weeknight dinners
Tagged Pork, Tacos
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