-
Recent Posts
Archives
Categories
-
Join 383 other subscribers
Meta
Category Archives: Vegan
Fettuccine arrabiata. 3/9/22
I had frozen a portion of arrabiata sauce from a dinner a couple of weeks ago. It was not enough for our dinner but it was a good base to start from. There were already onions, garlic, and mushrooms in … Continue reading
Posted in American, Easy, Healthy tips, Italian, leftovers, Pasta, Vegan, Vegetables, Vegetarian
Tagged pasta
1 Comment
Fusilli with broccoli and mushrooms. 3/2/22
Is it a bowl of pasta or a bowl of vegetables? I would say it is about 50/50. By using a lot of mushrooms and broccoli in my pasta bowl, I created a satisfying dinner using less than 3 ounces … Continue reading
Posted in Easy, Italian, Methods, Pasta, Vegan, Vegetables, Vegetarian
Tagged broccoli, mushrooms, pasta
Leave a comment
Moroccan chickpeas with greens. 2/28/22
This vegan dinner entree is a delicious combination of spices, vegetables, and preserved lemon. There is a bunch of chopping up to do but the cooking is mostly hands off. To make it simpler I used a can of drained … Continue reading
Posted in Legumes, North African, rice, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas
Leave a comment
Null soup with chickpeas. 2/26/22
As I have written before null soup is a concoction I make which counts for nothing on my food plan. It is myriad vegetables in either chicken or vegetable stock. I usually add some sort of low calorie protein like … Continue reading
Posted in American, Easy, Kitchen tips, Lunch, Vegan, Vegetables, Vegetarian
Tagged vegetable soup
Leave a comment
Chana dal. 2/24/22
This is a pretty easy Instant Pot meal. I used my mini-prep to make short work of chopping the ginger, garlic, and onions. John measured out the spices and cooked the spices in a little oil to bloom them and … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Mexican, rice, stew, Vegan, Vegetables, Vegetarian
Tagged Chana dal
Leave a comment
Fusilli in arrabbiata sauce with mushrooms and kale. 2/23/22
If you are like me you want a large helping of pasta. And by large I mean larger than 3 ounces. The way to stretch your pasta is by adding vegetables to your sauce and to your bowl. In this … Continue reading
Fettuccine with mushrooms and greens 2/16/22
Tonight was supposed to be fettuccine arrabiata but after Tuesday’s harissa failure I needed a non-spicy dish, thus pasta and greens. With the exception of some salt, olive oil, and an optional sprinkle of parmesan cheese the caption under the … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged kale, mushrooms, pasta
1 Comment
Harissa white bean stew with turmeric yogurt. 2/15/22
Although this looks super interesting on my plate, we miscalculated proportions and ended up with an overly spiced bitter dinner. How did this happen? We decided that two cans of beans would be equal to one pound of dried beans … Continue reading
Posted in American, Easy, Healthy tips, Kitchen tips, Legumes, stew, Vegan, Vegetables, Vegetarian
Tagged beans, harissa
Leave a comment
Farro grain bowl with vegetables. 2/12/22
Farro is a delicious nutty flavored grain that not many people know about. It can take the place of rice in many dishes. I make mine in the oven but you can also cook on your stove top as well. … Continue reading
Posted in American, Easy, Grains, Kitchen tips, Methods, Sheet pan, Vegan, Vegetables, Vegetarian
Tagged Eggplant, farro
1 Comment
Moroccan chickpeas with chard, turnips, carrots, and fennel. 2/9/22
I made this vegan dish a few weeks ago and it turned out tasting pretty good so I thought I would try it again. I think it turned out even better this time. I did not have any dried apricots … Continue reading
Posted in Kitchen tips, Legumes, Methods, North African, Recipes, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas, Vegan
Leave a comment
Omnivore 