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Category Archives: Vegan
Vegan/vegetarian soup and sandwich. 2/25/19
This is a no recipe week. We are just eating things that we know how to make. Tonight’s vegan/vegetarian meal is a simple homemade soup and a pita sandwich. Celery soup is a whole head of roughly chopped celery cooked … Continue reading
Posted in Easy, Healthy tips, Legumes, Recipes, Vegan, Vegetables, Vegetarian
Tagged Celery, chickpea, sandwich, soup
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Spicy Thai eggplant and tofu with basil. 2/21/19
I think this is the third time we have prepared this Thai dish and each time we are getting a little better at it. The local Thai restaurant that we go to has a really delicious rendition of it. We … Continue reading
Posted in Instant Pot, rice, Thai, Vegan, Vegetables, Vegetarian
Tagged Eggplant, jasmine rice, tofu
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Delicious lentil recipe. 2/8/19
After having this lentil dish at a local restaurant, Khyber Pass, we loved it so much that we wanted to make it at home. With just a minor tweak we found the recipe we were looking for on this website. … Continue reading
Posted in Easy, Legumes, Recipes, Vegan, Vegetables, Vegetarian
Tagged lentils, tabbouleh
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Vegan Italian dinner. 2/4/19
I had to revamp my weekly menu plan due to bad weather which kept us away from the grocery store yesterday. Luckily I always have the ingredients in my pantry for my Italian vegan dinner, whole wheat linguine in a … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged olives, pasta, tonatoes, Vegan
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Creamy no-cream Vegan celery soup. 2/3/2019
Since we are having take-out tonight and I will not be cooking, I am discussing what I had for lunch instead. Going to my trusty freezer I find a container of celery soup. This recipe is so easy and makes … Continue reading
Afghani dahl with kale/chickpea/cucumber salad. 1/16/19
Every time I make this I think, “This is so good and easy to make. I should put it on the menu more often!” Basically this a chopped up medium onion, 2 cloves of minced garlic, and 1/2 T. of … Continue reading
Posted in Easy, Legumes, Recipes, Vegan, Vegetables
Tagged chickpeas, cucumber, kale, lentils, Pita, red lentils
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Lucky vegetarian tacos. 1/6/19
These vegetarian or vegan tacos are lucky because they are made with my lucky beans from January 1 and I am lucky because I hardly have to do any work for dinner! Our dinner tonight consists of corn tortillas filled … Continue reading
Posted in Easy, Kitchen tips, leftovers, Mexican, rice, Vegan, Vegetables, Vegetarian
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Fast and easy Vegan/Vegetarian
Chickpea stew with ditalini and greens is our go-to vegan/vegetarian dish. It is easy and is made from staples you have in your pantry and fridge. It’s fast (you can make it in half an hour) plus filling and delicious. … Continue reading
Pizza is a bargain in Italy. 12/13/18
We have crossed the continent and the ocean and here we are in Italy embarking on a three week celebration with family. Daughter is with us and son and daughter-in-law will follow in about a week’s time. Today we spend … Continue reading
Shrimp stir-fry. 12/7/18
On latke night we had some cut up vegetables and dip as hors d’ouevres. So tonight I am taking the leftover carrots, celery, and broccoli and using them in a stir-fry with shrimp. I make some rice in the Instant … Continue reading
