Category Archives: Vegan

Hot night, cool gazpacho and corn. 6/30/23

Posted on July 1, 2023 by Beebamom

Too hot for cooking tonight! I made the gazpacho in the blender and the corn in the microwave. It was the first time this season for corn on the cob so it tasted especially good. I have added my recipe … Continue reading →

Posted in Easy, Hot weather meals, Mediterranean, soup, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | 1 Comment

Vegan tofu bowl. 6/27/23

Posted on June 28, 2023 by Beebamom

This is a great hot weather meal. It is mostly just chop and assemble. The dressing and the marinade for the tofu are basically the same thing, a soy-ginger-rice wine vinegar vinaigrette. The other components are shredded cabbage, avocado pieces, … Continue reading →

Posted in Asian, Easy, Hot weather meals, Legumes, Methods, rice, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Afghani lentils with rice mix and kale. 6/22/23

Posted on June 23, 2023 by Beebamom

The red lentils cook in a vegetable broth or water with sautéed ginger, onion, and garlic, plus turmeric, cumin, cayenne, and salt for about 20 minutes. It should be kind of soupy and the lentils will break down somewhat. I … Continue reading →

Posted in Afghan, Easy, Legumes, Methods, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Thai basil eggplant with tofu. 5/12/23

Posted on May 13, 2023 by Beebamom

Every time John and I have made this dish we are hoping it will turn out like our favorite dish at a nearby Thai restaurant but it doesn’t. Of course we keep making the same recipe so there is no … Continue reading →

Posted in Asian, Easy, Methods, rice, Thai, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | 1 Comment

Chana dal with rice and kale. 5/6/23

Posted on May 7, 2023 by Beebamom

After last night’s little Cinco de Mayo party, it is time for some healthier eating. Chana dal is dried, split chickpeas cooked in the Instant Pot with spices, vegetable stock, onion, ginger, and garlic plus spicy tomatoes. The Instant Pot … Continue reading →

Posted in Easy, Indian, Instant Pot, Legumes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | 2 Comments

Penne with mushrooms scampi style over kale 5/3/23

Posted on May 4, 2023 by Beebamom

After reading an article that scampi is not just for shrimp I decided to try “scampifying” a pasta mushroom sauce. This consisted of starting with equal amounts of olive oil and butter, a tablespoon of each. Next I sautéed a … Continue reading →

Posted in Easy, Italian, Kitchen tips, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | 4 Comments

Hummus with pita and Israeli salad. 4/30/23

Posted on May 1, 2023 by Beebamom

John and I opted out of eggs on Sunday for a different light dinner. The caramelized onion hummus was near its “best by” date and we needed to eat it. I think this was the first time I have had … Continue reading →

Posted in Easy, Hot weather meals, Kitchen tips, Mediterranean, Middle Eastern, Recipes, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Tofu bowl. 4/26/23

Posted on April 27, 2023 by Beebamom

We had a ripe avocado and that means “bowl time.” We make three versions of this bowl – shrimp, salmon, and tofu. Mostly this tofu bowl is just an assemblage of cut up ingredients over rice and dressed with a … Continue reading →

Posted in Asian, Easy, Hot weather meals, Kitchen tips, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Potato, bean, and kale stew with gochujang. (Vegan) 4/18/23

Posted on April 19, 2023 by Beebamom

Gochujang is a spicy Korean paste. Our daughter uses it frequently but this my first recipe to use it in. The amount suggested in the recipe is mildly spicy and will not blow your head off. You serve the stew … Continue reading →

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Moroccan chickpea stew (vegan). 4/17/23

Posted on April 18, 2023 by Beebamom

Change in plans today since I discovered we were out of an essential ingredient for gochujang potato stew. I have only made Moroccan chickpea stew once before and it is really delicious. But it takes a lot of chopping and … Continue reading →

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