Category Archives: Vegetables

Out to lunch – 2/9/17

Here it is Friday and I haven’t made dinner for two nights in a row. I think before Wednesday I had cooked twelve days in a row so I guess I am entitled to a rest. Wednesday we had Moo … Continue reading →

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Chicken Tuesday – 2/7/17

I pushed Chicken Monday to Tuesday this week because we needed to eat up the leftover fish stew. (And it was easier to heat up something rather than make a whole new meal!) Once the water comes up to temperature … Continue reading →

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Augmented fish stew – 2/6/17

Cauliflower has been on sale this week – 2 heads for $3! I bought a couple to have for snacks.  John and I enjoy our “cocktail hour” and instead of eating some chips or cheese and crackers with our glass … Continue reading →

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Pasta with sweet Italian sausage – 2/5/17

Remember the chicken cacciatore from Friday night? Here is the sauce from that dinner being used again in a yummy pasta dinner. We had part of a box of cellentani, three sweet Italian sausages, and a little of the cacciatore … Continue reading →

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Hamburger on a bun – 2/4/17

I have to admit it, I do love a hamburger on a bun with some mayo, ketchup and onion. We started tonight’s dinner with a salad and followed it up with this lovely fellow. Tasty! And speaking of tasty, here’s … Continue reading →

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Chicken cacciatore with pasta – 2/3/17

Just like yesterday’s meal this is a dish that includes a lot of chopped vegetables. I chopped up onions, fennel, leek, herbs, olives, and tomatoes. The original recipe called for a whole chicken set upon all these vegetables to cook. … Continue reading →

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Mediterranean fish stew – 2/2/17

Here’s a look at what we are eating this week. You’ll see that Kap’n Mom has been pretty close to the original plan. Only thing different is that we switched around the Pasta with Peanut Sauce and the Mediterranean Fish … Continue reading →

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Pasta with broccoli and peanut sauce – 2/1/17

Wow, we are eating vegetarian two days in a row! Tonight after a beforsie of roasted cauliflower, we continued our meal with an easy pasta with broccoli and peanut sauce. Included in the sauce was about 3/4 cup of pasta … Continue reading →

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New recipe! Curried butternut squash and chickpeas – 1/31/17

Curried butternut squash and chickpeas is a recipe I found through Food and Wine Magazine. It was pretty good except I would tweak it a bit if I made it again. The recipe called for the curry powder and cayenne … Continue reading →

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Chicken Monday and a new resolve – 1/30/17

I see it has been a week since I posted. Part of that is due to the fact that we were en route back home and most of it is because I have been eating terribly. On December 1 I … Continue reading →

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