Category Archives: Vegetables

Burger and a salad – 1/15/17

John is the grill man and I am the vegetable lady. Tonight while he was preparing the burgers I was busy making a tasty salad and the cauliflower from the previous post. For my salad I used the mix “Kale … Continue reading

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Cauliflower snack! – 1/15/17

This cauliflower is so delicious! We eat it like it is a snack. Here’s the way to make it. Heat your oven to 500F convect. Cut the cauliflower into florets. Lay out on a sheet tray lined with aluminum foil. … Continue reading

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OMG, delicious fried scallops! – 1/14/17

Never tried fried scallops? They are fabulous- crunchy on the outside and soft and sweet inside. They are the only fried food that we make. After drying the scallops thoroughly, I dredge them in seasoned flour, then dip them in … Continue reading

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A rare steak – 1/13/17

Yes, we rarely have steak and we rarely have a steak so rare! On Thursday and Friday we traveled to St. George, Utah for a little fun in the sun. Most of the way here it rained furiously and it … Continue reading

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Tuesday’s GBOF (giant bowl of food) – 1/10/17

Just as Monday is a themed dinner day so is Tuesday. I think Tuesday is my favorite, Giant Bowl of Food day. It consists of copious vegetables, a little bit of protein, low fat, and complex carbohydrates. It is important, … Continue reading

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Out to lunch with no damage, the “sad lunch” – 1/10/17

We are having rainpocolypse here in Northern Cal. John is off to work and my daughter and I are deciding to brave the unfriendly weather by going shopping and having lunch out. In my family I am known for ordering … Continue reading

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Chicken Monday (on Monday!) 1/9/17

As promised, I gave myself a night off last night and we had take-out Chinese food (moo shu pork and Mongolian beef, Yum!) Now back to cooking. There is a reason why we have Chicken Monday. It is a way … Continue reading

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Lunch fav – 1/9/17

Delicious, healthy vegan lunch!

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Curry some flavor – 1/6/17

I do so love this dinner!!! John cooks his curry combination and then adds onions, carrots, cut-up chicken thighs, rice, and raisins.

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Just for the halibut – 1/5/17

We cooked the halibut with our Anova sous vide but it came out not quite right. We are having trouble getting fish right. We set it at 130F after reading various suggestions. It was a little over done and at … Continue reading

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