Category Archives: Vegetables

OMG, delicious fried scallops! – 1/14/17

Posted on January 15, 2017 by Beebamom

Never tried fried scallops? They are fabulous- crunchy on the outside and soft and sweet inside. They are the only fried food that we make. After drying the scallops thoroughly, I dredge them in seasoned flour, then dip them in … Continue reading →

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A rare steak – 1/13/17

Posted on January 14, 2017 by Beebamom

Yes, we rarely have steak and we rarely have a steak so rare! On Thursday and Friday we traveled to St. George, Utah for a little fun in the sun. Most of the way here it rained furiously and it … Continue reading →

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Tuesday’s GBOF (giant bowl of food) – 1/10/17

Posted on January 10, 2017 by Beebamom

Just as Monday is a themed dinner day so is Tuesday. I think Tuesday is my favorite, Giant Bowl of Food day. It consists of copious vegetables, a little bit of protein, low fat, and complex carbohydrates. It is important, … Continue reading →

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Out to lunch with no damage, the “sad lunch” – 1/10/17

Posted on January 10, 2017 by Beebamom

We are having rainpocolypse here in Northern Cal. John is off to work and my daughter and I are deciding to brave the unfriendly weather by going shopping and having lunch out. In my family I am known for ordering … Continue reading →

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Chicken Monday (on Monday!) 1/9/17

Posted on January 10, 2017 by Beebamom

As promised, I gave myself a night off last night and we had take-out Chinese food (moo shu pork and Mongolian beef, Yum!) Now back to cooking. There is a reason why we have Chicken Monday. It is a way … Continue reading →

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Lunch fav – 1/9/17

Posted on January 9, 2017 by Beebamom

Delicious, healthy vegan lunch!

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Curry some flavor – 1/6/17

Posted on January 8, 2017 by Beebamom

I do so love this dinner!!! John cooks his curry combination and then adds onions, carrots, cut-up chicken thighs, rice, and raisins.

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Just for the halibut – 1/5/17

Posted on January 8, 2017 by Beebamom

We cooked the halibut with our Anova sous vide but it came out not quite right. We are having trouble getting fish right. We set it at 130F after reading various suggestions. It was a little over done and at … Continue reading →

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Why not try breakfast for dinner? – 1/4/17

Posted on January 5, 2017 by Beebamom

Making yourself a nice breakfast for dinner is an easy, fast, comforting choice. There is something about breakfast that makes it seem snugly. I am not talking about the grab and dash breakfast bar but a nice English muffin, a … Continue reading →

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Creative leftovers – 1/3/17

Posted on January 3, 2017 by Beebamom

I love the look and texture of these corkscrew pasta pieces! There is a lot of healthy stuff in this bowlful – mushrooms, onions, garlic, carrots, celery, and a whole bag of a dark greens salad mix. The couple of … Continue reading →

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