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Category Archives: Vegetables
Why not try breakfast for dinner? – 1/4/17
Making yourself a nice breakfast for dinner is an easy, fast, comforting choice. There is something about breakfast that makes it seem snugly. I am not talking about the grab and dash breakfast bar but a nice English muffin, a … Continue reading
Creative leftovers – 1/3/17
I love the look and texture of these corkscrew pasta pieces! There is a lot of healthy stuff in this bowlful – mushrooms, onions, garlic, carrots, celery, and a whole bag of a dark greens salad mix. The couple of … Continue reading
Posted in leftovers, Pasta, Poultry, Vegetables
Tagged carrots, Celery, chicken, garlic, healthy lifestyle, leftovers, mushrooms, Onions, pasta, Vegetables
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New Year’s Try – 1/2/17
Can a person resolve to try to do something? I think that if you are resolving then you cannot be halfway about it. So I think I will have New Year’s tries. I will try to make healthier choices. I … Continue reading
Posted in leftovers, Poultry, Vegetables
Tagged acorn squash, chicken, rutabagas, Salad, sweet potatoes
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New Year’s Day tradition – 1/1/17
Happy? 2017! I have always thought that the traditional food for New Year’s Day was red beans and rice but apparently it is call Hoppin’ John and is served in the southern U.S. It is a porky, ricey, beany dish … Continue reading
Posted in Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas, ditalini, Vegan, Vegetables, vegetarian
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New Year’s Eve – 12/31/16
Well so long to shitty 2016. I have bronchitis which seems like a fitting way to ring out this year when we elected a terrible person for President and realized for sure that there are a lot of racists and … Continue reading
A versatile dinner dish – 12/29/16
A big bowl of pasta – who doesn’t love it?! While we made ours with some leftover chicken and chicken stock, you could scramble an egg and toss it with the pasta and vegetable stock, or add some tofu and … Continue reading
Posted in leftovers, Pasta, Poultry, Vegan, Vegetables, Vegetarian
Tagged broccoli, chicken, corn, garlic, green onions, onion, pasta, rigatoni, Vegan, vegetarian
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Straighter and narrower – 12/28/16
Dinner tonight was back on track! John sous vide a boneless skinless chicken breast using his new container and vacuum sealer. I made broccoli (again!) and rutabagas using my new ceramic knives. I cooked the rutabagas in the microwave which … Continue reading
Posted in Poultry, Vegetables
Tagged broccoli, chicken breast, chicken gravy, rutabagas, sous vide
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Woeful dieter – 12/26/16
Last night for dinner we had some leftovers from the Christmas feast and from the hors d’oeuvres on Pilat Eve. There are so many delicious but evil things in the refrigerator! After munching on some chips and dip with leftover wine, … Continue reading
Posted in Beef, leftovers, Vegetables
Tagged broccoli, gravy, mashed potatoes, meatballs, Onions
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A scrummy dinner – 12/19/16
Just learned today that “scrummy” is British for scrumptious. I was reading a site where people were talking about eating the skins of various squashes and calling them scrummy. Squash skin, though, cannot hold a candle to our delicious dinner … Continue reading
Meatless Sunday – 12/18/16
It appears that one of my pre-new year’s resolutions is to throw my weekly standards out the window. No more chicken Monday, giant-bowl-of-food Tuesday, Chinese Sunday, and meatless whenever! Much like our deplorable “unpresidented” soon-to-be president, I shall keep everyone guessing … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged broccoli, carrots, garlic, Onions, pasta, Peanut sauce
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