Category Archives: Vegetables

Chicken, mashed potatoes, and broccoli. 8/7/24

This is our second dinner made from the rotisserie chicken I bought at Costco. Now that we have used both breasts, the rest of the chicken will be used for lunches, solo dinners, and chicken stock. We used instant mashed … Continue reading

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Vietnamese Chicken and Noodle Salad. 8/6/24

This is a tangy hot weather salad. I adapted it from a much more complicated recipe. Using rotisserie chicken, a mini-prep processor, a box grater, and a zoodler made this dish much easier. Vietnamese Chicken and Rice Noodle Salad

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Leftover Lasagna and Salad. 8/5/24

Tonight we finished off Saturday’s lasagna and added a fresh salad. If it were practical we would eat this every week!

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Nachos with Eggs. 8/4/24

I am finally returning to Breakfast for Dinner or BFD on Sundays. Nachos with eggs is one of my favorites. In the bottom of my bowl are tortilla chips then warmed black beans, corn, and kale. This is followed by … Continue reading

Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Hot weather meals, Legumes, Methods, Vegetables, Vegetarian | Tagged , | Leave a comment

Lasagna and Salad. 8/3/24

I know this is not a hot weather dish. But we did beat the heat by making the sauce and assembling the lasagna on Friday morning, then refrigerating it. We finished up by baking it at 7 AM on Saturday. … Continue reading

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Hummus and Chopped Salad 8/2/24

I prepared an easy vegetarian/vegan dinner for a hot evening. The hummus is simply one of Sabra’s varieties and the rice crackers are from Trader Joe’s. They are gluten free. After doing so much nothing as meal prep I decided … Continue reading

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Thai Basil Eggplant with Tofu. 8/1/24

Happy August! Just think in a month and a half it will be autumn! Maybe the weather will cool down. I am not a summer person and I long for the days when I can make any sort of dinner … Continue reading

Posted in Asian, Dining out, Hot weather meals, Leftovers For Dinner, rice, Thai, Vegetables, Vegetarian | Tagged , | Leave a comment

Braised Chickpeas with Zucchini and Pesto. 7/31/24

Our daughter, Sarah, was the chef on Wednesday. She chose a recipe from Smitten Kitchen which is linked below. We are always looking for new vegetarian recipes and this dish fit the bill. Sarah’s rendition added kale and she stirred … Continue reading

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Penne with tomato sauce and sausage. 7/28/24

We got home from our vacation Sunday afternoon. For dinner we needed something simple for which we had all the ingredients on hand. I made a pasta sauce with a large can of crushed tomatoes, tomato paste, minced garlic and … Continue reading

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Shrimp Tacos with Mango Salsa and Spicy Beans. 7/12/24

On Friday John was in charge of cooking the shrimp perfectly and searing the tortillas. Great job, John! I took care of the vegetables making the salsa out of a can of fire-roasted Rotel, a lovely ripe mango, cumin, sriracha, … Continue reading

Posted in Easy, Hot weather meals, leftovers, Legumes, Mexican, Middle Eastern, pescatarian, Shellfish, Southwest U.S., Vegetables, Weeknight dinners | Tagged , | 1 Comment