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Category Archives: Vegetarian
Fusilli with mushrooms and asparagus 5/19/22
This is a delicious and filling pasta dinner that I make every week. It always includes some shape or strand of pasta, onions, garlic, mushrooms, and a vegetable. This week I used asparagus. It is one of my favorites. The … Continue reading
Leftover red lentils with kale and cauliflower rice 5/17/22
We had some leftover lentils from the other night so we heated them up in the microwave. I always have cauliflower rice in the freezer and the microwave is good for heating that up too. The kale was served raw. … Continue reading
Posted in Afghan, Easy, leftovers, Leftovers For Dinner, Legumes, Vegan, Vegetables, Vegetarian
Tagged cauliflower rice, kale, red lentils
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Salmon bowl 5/16/22
For a vegan or vegetarian preparation see note below. This salmon bowl is half hot entree, half salad, and one hundred percent delicious. John cooks our salmon on one side after a 20 minute brine starting in a cold pan … Continue reading
Posted in Asian, Easy, Fish, Legumes, pescatarian, Recipes, rice, Salad, Vegan, Vegetables, Vegetarian
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Scrambled eggs and Caprese salad 5/15/22
Sunday night is a day of rest for the cooks at our house. We always make Breakfast for Dinner for ourselves. John makes a ham, cheese, mushroom, and scallion omelet and I make an egg dish which varies a lot … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Methods, Salad, Vegetables, Vegetarian
Tagged Eggs, tomatoes
1 Comment
Afghani nachos and dal 5/14/22
I have been making this red lentil dish for a long time but since our son was coming over for dinner I wanted some kind of appetizer as well. Looking on the same site where I found Afghani dal I … Continue reading
Grilled portobello with 2-bean vegetable salad 5/13/22
If you are trying to eat more plant-based meals, grilling a portobello mushroom instead of a meat burger is a great substitution. John marinated the mushrooms in no fat Italian salad dressing and balsamic vinegar and sprinkled on some garlic … Continue reading
Posted in American, Grilling, Healthy tips, Legumes, Salad, Vegan, Vegetables, Vegetarian
Tagged beans, Mushroms
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Fusilli with mushrooms and kale 5/11/22
It’s pasta Wednesday! It’s also vegan Wednesday! I try to keep my Wednesdays vegan along with one or two other vegan or vegetarian days a week. This week along with with this pasta dinner, Friday (Afghani dal), Saturday (grilled porto … Continue reading
Posted in Easy, Healthy tips, Italian, Methods, Pasta, Vegan, Vegetables, Vegetarian
Tagged fusilli, kale, mushrooms
1 Comment
Penne with broccoli and mushrooms 5/7/22
Saturday night’s quick and easy dinner was whole wheat penne with lots of mushrooms and broccoli. Cooked the mushrooms first with some onion, garlic, pepper flakes, salt, and oregano. I added the broccoli shortly before the penne was al dente. … Continue reading
Spaghetti with tomato and mushroom sauce 4/30/22
I was supposed to be eating some sort of egg thing on Saturday since we were having a big family dinner on Sunday, the normal breakfast for dinner day. But I just could not make myself do it. We had … Continue reading
Posted in American, Easy, Italian, Methods, Pasta, Vegan, Vegetables, Vegetarian
Tagged pasta
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Dal bukhara, chandi pindi with rice and naan 4/29/22
On Friday John and I went out to lunch at the Yeti Restaurant, a Nepalese?Indian place, in Glen Ellen, CA. These days when I am going to eat out I like to go to a restaurant that makes something I … Continue reading
Posted in Asian, Dining out, Indian, rice, stew, Vegetables, Vegetarian
Tagged chickpeas, lentils
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