Category Archives: Vegetarian

Afghani dal with lacinato kale. 4/14/21

Posted on April 15, 2021 by Beebamom

Afghani style red lentils over lacinato kale with pita For as quick and easy vegan dish it is hard to beat these fast-cooking red lentils. Here is the recipe – Afghani Dal 2 tsp. olive oil 1 finely chopped medium … Continue reading →

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Linguine with Mushroom Bolognese. 4/12/21

Posted on April 13, 2021 by Beebamom

Monday’s whole grain linguine was topped with a Bolognese which was vegan/vegetarian and sat on a bed of raw Lacinato kale. Mushroom Bolognese is a delicious vegetable based spaghetti sauce. I posted a lengthy discussion and recipe back in February. … Continue reading →

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Cabbage, mushroom, and egg frittata BFD. 4/11/21

Posted on April 12, 2021 by Beebamom

Tonight’s Breakfast For Dinner (BFD) was actually more like dinner than breakfast. I needed to use a piece of a cabbage and entered “egg cabbage” into Google. What I got among other things was a recipe from the Egg Board … Continue reading →

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Wednesday is Pasta Day! 4/7/21

Posted on April 7, 2021 by Beebamom

I am officially declaring Wednesday Pasta Day. What other food is more perfect than pasta to get you over the hump of the weekdays and sliding on into the weekend. Plus noodles of one sort or another are in almost … Continue reading →

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Easter bread and Brussels sprouts. 4/4/21

Posted on April 5, 2021 by Beebamom

On Sunday we decided to have our eggs in the form of cake. Our daughter made this delicious yeast cake/bread called Colomba di Pasqua, or dove of Easter in Italian. It was so good! We ate a lot of it. … Continue reading →

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Penne with mushrooms and asparagus. 3/31/21

Posted on March 31, 2021 by Beebamom

Whole grain penne with mushrooms and asparagus Is pasta night my favorite night of the week? I think so! Pasta has so much going for it. It is carb heavy and I love carbs. It is so quick to make. … Continue reading →

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Birthday dinner!-Shrimp in a Pernod cream sauce – 3/23/21

Posted on March 23, 2021 by Beebamom

Our daughter was born on my father’s half birthday. So when her birthday rolls around I am thinking not only of her birthday but also of my father’s as well. It is sweet and bitter-sweet. After having  take-out (pandemic-safe) from … Continue reading →

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Vegan night-salad and pasta with broccoli and mushrooms. 3/22/21

Posted on March 22, 2021 by Beebamom

I admit to being lazy when it comes to salad. If I can get an assortment of salad greens already washed I am all for it. For Monday’s salad I used a bagged chopped salad that included some bitter greens. … Continue reading →

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BFD – Veggie egg scramble over couscous. 3/21/21

Posted on March 21, 2021 by Beebamom

Tonight’s Breakfast For Dinner was simply chop up all the vegetables that seemed good with eggs, stir fry them, add 2 eggs, and serve it over some couscous because we did not have any leftover rice and I was in … Continue reading →

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LFD – Chickpea stew over rainbow kale. 3/20/21

Posted on March 20, 2021 by Beebamom

LFD (Leftovers For Dinner) is on the menu tonight and you probably recognize the dish from Meatless Monday. Since the chickpea stew has been sitting in the refrigerator all week, it has absorbed most of the liquid in the dish. … Continue reading →

Posted in American, Easy, Kitchen tips, leftovers, Leftovers For Dinner, Legumes, Pasta, stew, Vegan, Vegetables, Vegetarian | Tagged | Leave a comment