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Category Archives: Weeknight dinners
Tuna tataki with salad. 8/29/23
This is such an easy but delicious recipe to make. I found it on the Food Network site. John coated the tuna according to the recipe and seared it quickly. I took a shortcut on the salad using prepackaged greens. … Continue reading
Posted in Asian, Easy, Fish, Hot weather meals, pescatarian, Recipes, Salad, Vegetables, Weeknight dinners
Tagged tuna
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Lentils with turkey sausage. 8/28/23
Just when I was saying we were in for at least another 4 weeks of summer we threw in one of our more winters dishes into the lineup! I have to admit it was a nice change from our usual … Continue reading
Posted in American, Easy, Legumes, Methods, Poultry, stew, Vegetables, Weeknight dinners
Tagged lentils, turkey sausage
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Vegetable stir-fry with eggs. 8/27/23
Sunday dinner is always a good time to clean out the vegetable bins in the fridge. Tonight’s combination included carrots, celery, cabbage, onion, mushrooms, and broccoli. I did a quick stir-fry maximizing efficiency by starting with the longer cooking veg … Continue reading
Posted in American, Asian, Easy, Eggs, Methods, rice, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs
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Grilled hamburgers, salad, and corn. 8/24/23
Thursday’s dinner was a celebration of summer—outdoors grilling, bright tomatoes, and corn on the cob. Since I have sadly been having trouble digesting gluten I had my hamburgers with its condiments of red onion, ketchup, and mayonnaise bunless. Sitting in … Continue reading
Posted in American, Beef, Easy, Grilling, Hot weather meals, Salad, Vegetables, Weeknight dinners
Tagged hamburgers
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Shrimp bowl with vegetables and rice. 8/23/23
This is a great hot weather dish. We make it three different ways by merely changing the protein. For a totally raw vegan dish use firm tofu. Heartier fare would use salmon. Or do a quick sauté with shrimp. The … Continue reading
Posted in Asian, Easy, Hot weather meals, Legumes, Methods, pescatarian, Recipes, rice, Shellfish, Vegetables, Weeknight dinners
Tagged shrimp
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Chana dal with rice and kale. 8/21/23
Chana dal is (are?) split, dried chickpeas. I make them in the Instant Pot. There are a lot of recipes for Chana dal on the internet. Here is the one I use – https://pipingpotcurry.com/instant-pot-chana-dal/#recipe Of course we make a few … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Methods, Recipes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Chana dal, chickpeas
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Fennel, potato, garlic soup with salad 8/18/23
Friday night was vegan night as the soup was made with no dairy and gets its creamy texture from blending the vegetables. It was quite simple. Just cook chopped up onions, garlic, celery, fennel, and potatoes with some herbs and … Continue reading
Posted in Easy, Hot weather meals, Methods, Salad, soup, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged fennel
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Hummus, tabbouleh, cucumber/tomato salad. 8/15/23
Tonight’s installment of what-to-make-for-dinner-when-it’s-hot is a combo of store-bought hummus and crackers plus a couple of homemade salads. The tabbouleh is parsley, tomatoes, some sort of grain and a lemony vinaigrette. My daughter offered to help me make it and … Continue reading
Posted in Middle Eastern, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged hummus
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Salade Niçoise. 8/14/23
This is my take on the French salad from Nice. I replaced the green beans with edamame and added carrots because John wanted carrots and artichoke hearts because I wanted them. Otherwise it’s a pretty true representation—salad greens, potatoes, canned … Continue reading
Posted in Easy, Eggs, Fish, French, Hot weather meals, pescatarian, Salad, Vegetables, Weeknight dinners
Tagged Salad, tuna
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Egg and veg burger crumble tostada. 8/13/23
Tonight I tried something different from my usual egg dishes. I microwaved a chipotle black bean veggie burger, crumbled it up, and mixed it with a scrambled egg. In addition to the two main components of my tostada I used … Continue reading
Posted in American, Easy, Eggs, Hot weather meals, Legumes, Methods, Mexican, Southwest U.S., Vegetables, Vegetarian, Weeknight dinners
Tagged beans, Eggs, Tostada
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